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100 Shanghai Dishes to Eat Before you Die

2018-04-05 ShanghaiWOWeng


With Qingming Festival coming up, we're sticking with our things to do before you die theme. Yesterday we explored 50 Shanghai restaurants to hit before you kick the bucket, and today we're looking at 100 specific dishes. Enjoy!


Western Cuisine

  

Paris Blanc — Traditional French roast chicken


Fresh and crisp straight out of the oven, but it’s still delicious when it cools off



How much:RMB 500

Where:S113 & S212, Taikoo Hui, 288 Shimen Yi Lu, near Weihai Lu, Jing’an district


Le Comptoir de Pierre Gagnaire — French white sauce, and creamy yolk soy sauce


A whole plate of pink


How much: RMB 900

Where: 2/F, 480 Jianguo Xi Lu, near Yueyang Lu, Xuhui district


AKMÉ — Black pineapple


Tastes like smoked pineapple


How much: RMB 550

Where: 55 Wulumuqi Nan Lu, near Hengshan Lu, Xuhui district


seul&SEUL — Seafood sauce & Hokkaido sea urchins


Bigger than it looks!


How much: RMB 550

Where: N301, 3/F, 789 Nanjing Xi Lu, near Shimen Yi Lu, Jing’an district


The Chop Chop Club | UNÏCO — Bertha’s charcoal roasted mushrooms


Baked mushrooms to die for


How much: RMB 600

Where: 2/F, 3 Zhongshan Dong Yi Lu, near Guangdong Lu


Entrecôte— grilled grass-fed New Zealand Steak with a creamy vanilla sauce



A French steakhouse that serves only one main course


How much: RMB 250

Where: L1/F, 230 Ruiping Lu, near Kaibin Lu, Xuhui district


He Yan Tie Fan Shao — Fresh-style duck liver fried in alcohol


It smells delightful and it’s not at all greasy


How much: RMB 600

Where: N2-21, 2/F, 1515 Nanjing Xi Lu, near Changde Lu, Jing’an district


Le Bistrot de Racine — French frog legs with parsley and garlic sauce & fresh fennel root salad


Only 5-10 servings per day, it's recommended you book in advance.


How much: RMB 500

Where: 1/F, 609 Changde Lu, near Wuding Lu, Jing’an district


The Butchers Club — Classic hamburgers


Killer Hamburgers from Hong Kong


How much: RMB 200

Where: LG1-20, 8 Shiji Da Dao, near Lujiazui Huan Lu, Pudong district


Mercato by Jean Georges — Black truffle and runny egg pizza


Order one for the table and you won’t be disappointed


How much: RMB 650

Where: 6/F, 3 Zhongshan Dong Yi Lu, near Guangdong Lu, Bund Area


Jean-Georges — Egg & fish egg sauce


A signature dish that can't be missed


How much: RMB 1100

Where: 4/F, 3 Zhongshan Dong Yi Lu, near Guangdong Lu, Bund Area


L’Atelier de Joël Robuchon — Classic crab caviar with lobster jelly and broccoli puree


The dish that’s earned 32 Michelin stars


How much: RMB 1500

Where: 3/F, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu, Bund Area


Mr & Mrs Bund — Lemon tart


It takes 3 days to make this baby


How much: RMB 1000

Where: 6/F, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu, Bund Area


Morton’s Steakhouse — Truffle and cheese fries


So good you might need two


How much: RMB 900

Where: Multiple locations


VANILLA — Shrimp & avocado salad


Fresh shrimp with crispy coats


How much: RMB 350

Where: 1/F, 130 Beijing Dong Lu, near Huqiu Lu, Bund Area Huangpu district


Le Rivage — Nine cold dishes


You'll feel like you've gotten your money’s worth just from looking at it


How much: RMB 1600

Where: 425 Zhongshan Dong Yi Lu (inside Huangpu Garden)


Alan's Bistro — Goose liver pate with toast


Rich and other-worldly


How much: RMB 500

Where: 445 Zhongshan Dong Yi Lu (inside Huangpu Garden)


Da Ivo — Crab & avocado tartar


The freshness of the avocado combined with the crispiness of crab is bound to have your tastebuds singing


How much: RMB 800

Where: 23/F, 1 Jinling Dong Lu, near Zhongshan Dong Er Lu, South Bund Area


De Carbon Bar — Black fried chicken wings


You might be surprised to see black wings, but rest assured it’s crispy on the outside and tender on the inside


How much: RMB 250

Where: Unit 104, 688 Nanjing Xi Lu, near Chengde Bei Lu, Jing’an district


Rina— Braised mushroom risotto with goose liver


Every mouthful feels like heaven!


How much: RMB 350

Where: 146 Tongren Lu, near Nanjing Xi Lu, Jing’an district


OPPOSITE by Jenson&Hu —  Caviar, sea urchins and sweet shrimp custard



Fresh, soft and tender - the ultimate signature dish


How much: RMB 550

Where: 222 Jianguo Xi Lu, near Shaanxi Nan Lu, Xuhui district)


Paris Rouge Café & Restaurant — Wellington beef steak


Grilled beef tenderloin baked until the crust is crispy


How much: RMB 600

Where: #102, 1/F, 133 Yuanmingyuan Lu, near Beiing Lu, Bund Area


Ruth’s Chris Steak House — Rib-eye steak



One of the best steaks you can get


How much: RMB 900

Where: 4/F, 20 Guangdong Lu, near Zhongshan Dong Yi Lu, Bund Area


Jiangsu, Zhejiang & Shanghai cuisine

 

Shanghai Waitan Ting — Jiangnan braised meat


The thick sauce is incredibly tasty


How much: RMB 400

Where: Multiple locations



Jing Cai Xuan — Stewed chicken soup


It takes 7-8 hours of boiling to get the perfect result


How much: RMB 450

Where: Multiple locations


He Feng Xi Yu — Boiled fish fillet in soy sauce



Freshly cooked fish fillets covered in soy sauce will rock your world


How much: RMB 350

Where: 293 Hongfeng Lu


Si Shi Lu·Yan — Pigeon in sauce


A private dish from the Centennial Garden House in Old Shanghai


How much: From RMB 600

Tel: For reservations please call 13816809218


Yong Yi Ting — Yellow croaker & veg wontons


Replacing meat with yellow croaker is fantastic


How much: RMB 700

Where: LG/F, 111 Pudong Nan Lu, New Pudong area


Fu1015 — Youtiao & soy sauce ice cream


The best of both worlds


How much: RMB 1250

Where: 1015 Yuyuan Lu, near Jiangsu Lu, Changning district


Fu He Hui — Bamboo mushroom soup


1-Michelin-starred vegetarian restaurant


How much: RMB 750

Where: 1037 Yuyuan Lu, near Jiangsu Lu, Changning district


Yong Fu — Iced gourmet crayfish


At RMB 498, it might just be Shanghai’s most expensive crayfish


How much: RMB 750

Where: 12/F, 59 Maoming Nan Lu, near Huaihai Zhong Lu, Xuhui district


Dragon Phoenix (Fairmont Peace Hotel) — Shanghainese strips



An authentic Old Shanghai dish


How much: RMB 600

Where: 8/F, Fairmont Peace Hotel, 20 Nanjing Dong Lu, near Zhongshan Dong Yi Lu, Bund Area


EILEEN — Braised meat rice cake


Does braised meat get any better? Probably not


How much: RMB 350

Where: 3/F, 100 Shiji Da Dao, near Dongtai Lu, Pudong district


Gui Hua Lou — Jade & hibiscus crab meat


The crab powder is sweet and soft


How much: RMB 400

Where: 1/F, River Wing Pudong Shangri-la, 33 Fucheng Lu, near Lujiazui Huan Lu, Pudong district


MOTT539 — Braised Yellow River catfish


The Shanghainese love this thick red sauce


How much: RMB 500

Where: 539 Fuxing Zhong Lu, near Sinan Lu, Huangpu district


Cantonese Cuisine

 

Canton Table — Iced shrimp


Cold delight


How much: RMB 700

Where:5/F, 3 Zhongshan Dong Yi Lu, near Guangdong Lu, Bund Area


Ming Court — “Dragon emperor in armour”


Legendary cuisine from Hong Kong’s Ming Court


How much: RMB 700

Where: B1/F, 333 Shenhong Lu, near Shaohong Lu, Minhang district


Loushang Huoguo — Chicken hot pot



Both nourishing and delicious


How much: RMB 500

Where: 2/F, 46 Maoming Nan Lu, near Jinxian Lu, Jing’an district


Phoenix House — Duck feet in abalone sauce


An authentic Hong Kong dish that you can't miss


How much: RMB 350

Where: L518a, 5/F, 1599 Wuzhong Lu, near Hongxin Lu, MInhang district


Jin Yu Man Tang — Crispy milk buns


The restaurant’s most popular dish


How much: RMB 250

Where: 1/F, 168 Hubin Lu, near Shunchang Lu, Huangpu district


Ji Pin Court — Ji Pin BBQ pork


Overflowing with fragrance, every bite is like a step further into heaven


How much: RMB 1350

Where: 3/F, 55 Wulumuqi Nan Lu, near Hengshan Lu, Xuhui district


Le Xin Wei Zhi Lou — Glass pigeon


The dish's name comes from the shiny exterior of the pigeon  


How much: RMB 400

Where: 5/F, 1266 Nanjing Xi Lu, near Shanxi Lu, Jing’an district


Hong Kong Qi Sheng Seafood Hot Pot — Yellow chicken stew


Celebrities come here for this authentic Hong Kong dish


How much: RMB 450

Where: 3/F, 90 Shaanxi Nan Lu


Yu Ba Xian Teahouse & Restaurant — Jade mandarin duck



A special duck dish for two


How much: RMB 300

Where: Multiple locations


Ju Jiu Guo — Chicken and flower soup


Full of collagen


How much: RMB 600

Where: 3/F, 179 Maotai Lu, near Loushanguan Lu, Gubei district


DAIMON Gastrolounge — Crispy pork


Crispy and soft, the ultimate delicacy


How much: RMB 400

Where: 6/F, 20 Guangdong Lu, near Zhongshan Dong Yi Lu, Bund Area


Nuo Bo Hot Pot — Nuo Bo golden soup


Slow-cooked for a whopping 10 hours


How much: RMB 350

Where: 3/F, 579 Waima Lu, near Xin Matou Jie, South Bund


Puben by Jereme Leung — Black and gold fragrant melt-in-the-middle buns


Under the foreboding black exterior is a delicious melted middle


How much: RMB 500

Where: 5/F, 579 Waima Lu, near Xin Matou Jie, South Bund


Hakkasan — Caviar slices with duck


The perfect combination of caviar and duck


How much: RMB 700

Where: 5/F, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu, Bund Area


Imperial Treasure — Melt-in-the-middle buns


Apparently these are the best of their kind in Shanghai


How much: RMB 400

Where: 4/F, 99 Beijing Dong Lu, near Yuanmingyuan Lu, Bund Area


Bai Yue Court — Large prawn balls


Three different flavors available


How much: RMB 250

Where: 3/F, 150 Hubin Lu, near Ji’an Lu, Huangpu district


Japanese Cuisine


SUSHI MATSUNO — Sea urchin wraps


Pop a sweet sea urchin into your mouth alongside soft, tender beef


How much: RMB 1580

Where: 2/F, 3 Fenyang Lu, near Huaihai Zhong Lu, Xuhui district


Lan Jiang — Arashi beef sukiyaki


You haven’t tasted sukiyaki until you’ve tasted this one


How much: RMB 1400

Where: 464 Jianguo Xi Lu


Tan Yi — M12 beef with a mouthful of rice


Eat like a king


How much: RMB 650

Where: 1/F 1376 Nanjing Xi Lu, near Xikang Lu, Jing’an district


Lao Ganbei — Assortment of five types of beef


Per order you get 4 different types of beef


How much: RMB 700

Where: Multiple locations


Tuo Shi の Zhuan — Abalone steamed in alcohol



A unique flavor


How much: RMB 400

Where: 1/F, 230 Ruiping Lu, near Kaibin Lu, Xuhui district


Xi Wen — Grilled chicken wings



A whole chicken wing with black truffle and mashed potato


How much: RMB 980

Where: Reservation required (WeChat youyin308)


Yinxing Wu — Steamed milk and crap in an apple cup



A whole apple stuffed with crab meat


How much: RMB 350

Where: 1/F (outside), 1199 Changning Lu


Tokyo He Shi — Tokyo bento


Insanely high-quality lunch set on the Bund


How much: RMB 500

Where: 2/F, 6 Zhongshan Dong Yi Lu, near Guangdong Lu, Bund Area


Ginza Onodera —  Pickled sushi


Pickled sushi might just be the best kind there is


How much: RMB 1600

Where: 3/F, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu, Bund Area


Lu Jiang Lu Duan Shao·Jiu — Hokkaido ginger fish


One portion is RMB 888


How much: RMB 350

Where: 4/F, 8 Shiji Da Dao, near Yincheng Xi Lu


Sushi Taro Ten — Sushi


Michelin-starred sushi from Fukuoka


How much: RMB 1500

Where: 466 Jianguo Xi Lu, near Wulumuqi Nan Lu, Xuhui district


Qi Feiniao Huai Shi Liaoli — Huai Shi Liaoli


New style of cuisine from the Japanese tea courts


How much: RMB 1150

Where: 383 Zizhu Nong, 21 Dongjiao Zhongxin, near Jinqiao Lu


Zhi Teng — Eel with rice


Golden and crisp to look at, soft and waxy to taste


How much: RMB 400

Where: Many locations


Desserts & Coffee Shops

 

%Arabica — Spanish latte


The most popular coffee shop in Kyoto


How much: RMB 45

Where: 1/F, 374 Wukang Lu, near Tai’an Lu, Xuhui district


Lady M — Classic layered cake


A cake store that more closely resembles a jewelry boutique


How much: RMB 100

Where: 118 Xingye Lu, near Madang Lu, Huangpu district丨LG2-22, 8 Shiji Da Dao


The Cheesecake Factory — Fresh strawberry cheesecake


Going strong in America for 35 years


How much: RMB 200

Where: Unit 720, Disneytown, 255 Shendi Xi Lu, near Qimiao Lu, Pudong district


LAGO by Julian Serrano — Afaqiduo


Truly one-of-a-kind


How much: RMB 700

Where: 6/F, 188 Beisuzhou Lu, near Zhapu Lu, Hongkou district


gaga — Gaga fruit tea


The pioneer of the fruit tea which now dominates Shenzhen


How much: RMB 100

Where: 1+2/F, 1181 Changning Lu, near Hunan Lu, Pudong district


Chikalicious — Grapefruit cake


Fragrant grapefruit combined perfectly with cheese


How much: RMB 150

Where: 1/F, 789 Nanjing Xi Lu, near Shimen Yi Lu, Jing’an district | Unit 106 & 205a, 123 Xingye Lu, near Madang Lu, Huangpu district


Starbucks Reserve Roastery — Hazelnut whisper


The founder’s favorite drink in their Seattle workshop


How much: RMB 100

Where: N110-N201, 789 Nanjing Xi Lu, near Shimen Yi Lu, Jing’an district


fine cafe&canteen — Strawberry custard tart


Spring is the season for berries!


How much: RMB 100

Where: 192 Wulumuqi Zhong Lu, near Wuyuan Lu, Xuhui district


Terroir Parisien — Caramel puff


The sweet scent of caramel in this smooth creaminess is enough to make anyone happy


How much: RMB 550

Where: 1195 Changning Lu, near Kaixuan Lu, Changning district

 

Peet’s Coffee — Ketaduo


Smells like sweet caramel that’s been baked in an oven


How much: RMB 50

Where: 9 Donghu Lu, near Xinle Lu, Xuhui district


BoboLEE Cake — Milk chocolate rum cake


Even David Beckham is a fan


How much: RMB 150

Where: 481 Jianguo Xi Lu, near Wulumuqi Nan Lu, Xuhui district


RIVIERA SHANGHAI — Black and gold afternoon tea


Only 10 sets of afternoon tea available per day


How much: RMB 450

Where: 1/F, 505 Zhongshan Dong Er Lu, near Xin Kaihe Lu, South Bund


Mvuke Tokyo salon&bar — Chef’s selection set


Ceremonial afternoon tea


How much: RMB 100

Where: Multiple locations


M on the Bund — Protein cake


A classic that hasn’t changed for years


How much: RMB 500

Where: 7/F, 20 Guangdong Lu, near Zhongshan Dong Yi Lu, Bund Area


Hotcake — Very berry beauty


Stunning vanilla cream with a variety of berries


How much: RMB 40

Where: 2-1 Hengshan Lu, near Taojiang Lu, Xuhui district


Korean Cuisine

 

Jeju Izakaya by BELLOCO — Spinach and butter-fried clams


Experimental Korean restaurant with just 8 seats


How much: RMB 350

Where: 1095 Yuyuan Lu, near Fenggang Lu, Jing’an district


En Ta Si Jing Fu Gong — Original steak


The Korean chef has brought with him traditional cooking skills used in high-end courts


How much: RMB 350

Where: 6/F, 1599 Wuzhong Lu, near Hongxin Lu, Minhang district


Ou Ba Ming Dong Shaorou Jieshi — Grilled beef


One of the most authentic Korean restaurants around


How much: RMB 150

Where: 5/F, 68 Yuyuan Lu, near Changde Lu, Jing’an district


춘천닭한마리 Chun Chuan Yi Zhi Ji — Their namesake chicken


Clear and delicious Korean chicken soup


How much: RMB 100

Where: 1/F, 227 Huangpi Bei Lu, near Jiangyin Lu, People’s Square district | 1027 Kangding Lu, Jing’an district


BELLOCO — Seafood and butter hot pot


Rich and creamy seafood


How much: RMB 150

Where: 850 Xinzha Lu, near Shimen Er Lu, Jing’an district | 2/F, 1438 Hongqiao Lu, near Hongbaoshi Lu, Changning district


Southeast Asian Cuisine

 

Zhen Bao Seafood — Singapore chilli crab


The flagship store and most popular dish


How much: RMB 400

Where: Multiple locations


PanDan — Seafood soup with winter veg


Authentic sour and spicy taste


How much: RMB 150

Where: Multiple locations


Just Thai — Special coconut milk pot


ThisThai hot pot is irresistible


How much: RMB 150

Where: 5/F, 155 Changshou Lu, near Shanxi Bei Lu, Putuo district | 3/F, 569 Jinling Dong Lu, near Xizang Nan Lu, Huangpu district


L.A PHO — Signature dish


Fried rice noodles and tender beef in a yummy soup


How much: RMB 80

Where: Multiple locations


Long-standing Restaurants


Wang Bao He Jiu Jia — All the hairy crab dishes


The best place to get crab


How much: RMB 300

Where: 603 Fuzhou Lu, near Zhejiang Zhong Lu


Lao Fandian — Eight treasures duck


Serving traditional Shanghai cuisine for a century


How much: RMB 150

Where: 242 Fuyou Lu, near Yishui Lu, Huangpu district


Guang Ming Cun Da Jiu Jia — Fresh meat mooncakes


There’s always a queue on Huaihai Zhong Lu for this restaurant


How much: RMB 60

Where: 588 Huaihai Zhong Lu, near Chengdu Nan Lu


Lao Ban Zhai — Chopped fish in noodles


The noodles that countless Chinese people look forward to every New Year


How much: RMB 50

Where: 600 Fuzhou Lu, near Zhejiang Zhong Lu, Huangpu district


Sheng Xing Dian Xiao Dian — Large wontons with vegetables and meat


Super satisfying to bite into


How much: RMB 10

Where: 528 Shunchang Lu

 

Wei Xiang Zhai — Sesame noodles


The sesame flavor is nice and mellow with some vinegar and spring onions on top


How much: RMB 20

Where: 14 Yandang Lu, near Huaihai Zhong Lu, Huangpu district


Da Hu Chun — Pan-fried dumplings


Not your classic dumpling


How much: RMB 20

Where: Multiple locations


Xinghua Lou — Egg yolk and pork floss spring dumplings


Every spring, people come in crowds for these dumplings


How much: RMB 50

Where: 2/F, 343 Fuzhou Lu, near Shandong Zhong Lu, Huangpu district | 3-4/F, 21 Huanghe Lu, near Nanjing Xi Lu, People’s Square district


Other

 

Bo Shanghai — Hunan: Raw beef slices


Learn the secrets of the eight traditional Chinese types of cuisine


How much: RMB 2200

Where: 6/F, 20 Guangdong Lu, near Zhongshan Dong Yi Lu, Bund Area


Zhi Jue Shi Tang — Forest-style spicy chicken


A delightful restaurant hiding behind a coffee shop


How much: RMB 200

Where: 23 Anfu Lu, near Changshu Lu, Xuhui district


COLCA — New Zealand deer ribs with crispy potatoes and Peruvian chili sauce


Deer meat is soft and tender - delicious!


How much: RMB 250

Where: 2/F, 199 Hengshan Lu, near Yongjia Lu, Xuhui district


XIXI Bistro — Jellyfish and salmon rice ball


The perfect combination of crispy rice, soft salmon and jellyfish


How much: RMB 200

Where: 181 Taicang Lu, near Madang Lu, Huangpu district


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