New Spot in Town to Savor Food from "Asia's No.1 Restaurant"
ØSP is undoubtedly a new store shaking up the dining and fashion industry.
The new restaurant ØSP have attracted many celebrities, who visited within a week of its opening.
The concept of ØSP is a "multi-brand style" restaurant. Guests can enjoy food from 2022 Asia's No. 1 restaurant DEN, pop-up dinner from JEJU SAGYE, and drinks from Hope & Sesame.
The founder, Boris Yu, is from Hong Kong. He served as the chairman of the jury in China and Korea for the World's 50 Best Restaurants list.
Boris, Lamb and Hiroshi Fujiwara traveling together
Around three years ago, Boris was inspired in his conversation with Hiroshi Fujiwara to combine food and fashion.
Boris and Lamb
Therefore, Boris and his partner, Lamb Wool, creates this "multi-brand style" restaurant, inviting restaurants from all over the world to come together for a pop-up.
The name ØSP reprensents "omakase+savour+pop". The interior is divided into three separate spaces: the dining area features an Omakase menu, the Lounge provides snacks and cocktails, and the POP space is great for dinner parties.
Hiroshi Fujiwara manages the visual elements and design of the overall space.
Black, white, grey and olive are used as the main colors.
All the details presented in the space are decided after discussing with Hiroshi Fujiwara.
ØSP is not fine dining but fun dining. The chefs invited to collaborate are old friends of the founders, and they set no limit for menus.
The ØMAKASE space provides seasonal menus by world-famous chefs. The first quarter is the delicacy from DEN, a Michelin two-star restaurant in Tokyo that holds the top spot in Asia's 50 Best Restaurants in 2022.
Zaiyu Hasegawa and his pet Puchi
Zaiyu Hasegawa, the chef owner of DEN, designed the menu personally.
The 8-course menu includes multiple chef's signature dishes, priced at RMB 880 per person and limited to 12 people per day.
It is impossible to retain 100% of the taste from the restaurant due to ingredients access, but the menu retains the brand’s essence while adding a Chinese flavor to it.
Foie Gras Monaka
Monaka is a Japanese wagashi with red bean filling, and DEN changed the filling to white miso foie gras and chestnut puree and added pickled mustard for seasoning.
Seasonal Salad
The vegetable salad is one of DEN's signature dishes, combining various cooking methods such as pickling, frying, and roasting.！
Dentucky Fried Chicken
Dentucky Fried Chicken is a spoof of KFC with its unique flavors.
Puchi Pudding
The pudding that only regular customers can eat at DEN is available on the Omakase menu this time.
SAVØUR space focuses on à la carte cuisine and specialty drinks.
Visitors can look forward to Spanish cuisine paired with drinks by Hope & Sesame, which holds No. 18 on 2022 Asia's 50 Best Bars.
Beetroot Tartare, Vitello Tonnato
Pulpo Bomba, Churros
All the dishes on the menu go well with drinks, such as Pulpo Bomba, Vitello Tonnato, Beetroot Tartare and Churros.
Tomato Tatin
Tomato Tatin is seasoned with olive oil jelly and served with crispy slices to provide a refreshing and appetizing treat.
Slow-cooked beef ribs
Slow-cooked beef ribs are cooked in the traditional Spanish way. It is served with Mexican sauce and garnished with popcorn.
Fideua
Fideua, a traditional delicacy from Catalonia, holds authentic flavors with every bite.
Desserts are also not to be missed.
kappa
The drinks menu is mainly divided into three parts: Alpha to Zeta, representing the flavors of different countries; twist cocktails adapted from classic cocktails; and several non-alcoholic specials.
eta, epsilon, zeta
Alpha is made with matcha and yuzu-flavored Japanese shochu, beta is made with Malaysian laksa leaves, kappa uses white wine cold-extracted Puer tea, and theta uses Indian spice flavors. Each one is full of character.
The PØP space on the second floor will display fashion items and invite famous chefs to hold pop-up dinners regularly. Only ten seats are available.
JEJU SAGYE will create the first dinner of this season. Chef Tom Ryu will lead the team to present creative Korean delights.
JEJU takes the essence of traditional Korean food and mixes it with fine dining. It is one of the most difficult-to-book restaurants in Shanghai.
Chef Tom will present more interesting Korean dishes in this exclusive dinner while retaining JEJU's distinctive brand elements.
In the future, ØSP will feature well-known restaurants from Japan and Singapore, Michelin three-star restaurants in Shanghai and Hong Kong, and more. We can’t wait to enjoy their delicacies, and we hope you will get to savor them too.
ØSP
Address: Room 101, Building 13, No. 30, Lane 319, Jiaozhou Road, Jing 'an District, Shanghai
Tel: +86 191 2157 1279
Business Hours:
SAVØUR: Monday to Sunday, 17:00-22:00
ØMAKASE: Thurday to Sunday plus Monday. Only two rounds of reservations available per night.
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