刺身版《延禧攻略》，谁是最大赢家Introducing Hatsune’s Jalapeño Hamachi Carpaccio

《延禧攻略》演完了，剧中各妃嫔为争圣宠的勾心斗角至今为人津津乐道。身为日料发烧友，小隐不禁心想如果上演一场刺身版《延禧攻略》，哪种生鱼会赢得大家的青睐呢？鰤鱼不仅是最顶级的寿司食材，还是日本除夕的吉利鱼，很有可能成为最大赢家。所以隐泉9月招牌菜就为大家带来一道鰤鱼料理——意式鰤鱼薄切。

September is undoubtedly our favorite time of year and we're delighted to pay tribute to this gorgeous weather with something sharp and fresh. Hatsune is proud to present our new September specialty dish - Jalapeño Hamachi Carpaccio. 

有牌面——最顶级の寿司食材

“鰤鱼”、“平政”、“间八”被认为是日本最高级寿司食材的前三名，而“平政”、“间八”正是鰤鱼不同成长阶段的名称。包揽前三甲的鰤鱼不仅肉鲜味美，且体内含有丰富的DHA，对脑细胞的生长发育十分有益。在正月或喜庆之日，从餐桌上有无鰤鱼即可判定日本家庭的招待规格，鰤鱼的地位可见一斑。

Using premium, high quality hamachi, this dish really showcases gorgeous yellowtail sashimi in all her glory with its beautiful texture and natural flavors. The sliced, fresh hamachi sashimi is marinated in a savoury soy dip and a dash of jalapeño sauce on top for an added spicy kick. 

不一样的鰤鱼料理

鰤鱼肉质甜美，脂膏丰腴，油花均匀散布于每一丝鱼肉当中，味道和口感达到了完美的平衡；搭配野山椒和隐泉秘制酱汁，入口即化的同时在舌尖产生浓烈的味觉碰撞，别有一番风味。

Available until the end of September, we look forward to serving our adventurous and foodie guests our newest, most innovative sushi creations. You're sure to relish in the bursting flavors of this spicy September specialty! 

鰤鱼在不同的成长阶段有不同的名字（据说有100种之多），这种现象在日本被称为“出世鱼”，有“出人头地”的意思。所以转发并吃掉这条鰤鱼，这个9月可能会有好事发生哦！

关于隐泉每月限量招牌菜：

About Hatsune's monthly off-menu specialty dishes:

从冲绳拉面到面包蟹纸火锅，从生鱼石锅拌饭到缤纷寿司，隐泉一直延续着经典又创新的精神，创作出一道道别具一格的菜品，同时，隐泉会以最大的激情保持着这份对美食的态度。

From Okinawa Ramen to Crab Hot Pot, Miso-glazed Sashimi Stone Rice Pot and Aki Sushi Tartare, Hatsune continues in their tradition of creating regular off-menu dishes to keep their sushi addicts on their toes and delighted to keep coming back for more.

“通过旅行、新的厨房设备或者时令原材料的启发，每个月的神秘菜仅出现几周时间，因为对于我们来说，每天都是限量的！”——隐泉团队献上

"Inspired by travel, new kitchen gadgets or seasonal ingredients, each secret off-menu dish is available for only a set period of time (generally a couple of weeks) and a limited supply available each day.” - The Hatsune Team