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4月招牌菜| 创新不止,未来可7 Introducing Hatsune’s Sake Sashimi NS77
春天无疑是我们一年中最喜欢的季节,我们很高兴用新推出的四月份特色菜——鲑鱼刺身77来赞颂这美好的时节。
甄选高品质三文鱼刺身,搭配秘制柑橘酱汁,最后点缀上圆润饱满的三文鱼子,由此创造出新派刺身料理。
128元
4月1日至4月30日,所有京沪隐泉门店有售
77这个数字对我们的创始人 Alan 来说是特别的,同时这个数字也是为了致敬单板滑雪之父——BURTON滑雪板品牌的创始人Jake Burton Carpenter,纪念他的辉煌与传奇。同时非常感谢令人难忘的20-21冬季赛季!
关于隐泉每月限量招牌菜:
从冲绳拉面到面包蟹纸火锅,从生鱼石锅拌饭到缤纷寿司,隐泉一直延续创新传统的精神,并且创作出一道道耳目一新的特色菜,同时,隐泉会以最大的激情持续创新。
“通过旅行、新的厨房设备或者时令原材料的启发,每个月的神秘菜仅出现几周时间,并且每天都是限量的。”——隐泉团队献上
Spring is undoubtedly our favorite time of year and we’re delighted to pay tribute to this gorgeous weather with our new April specialty dish – Sake Sashimi NS77.
The number 77 is special for our founder Alan, and is meant as a tribute to Burton Snowboards' founder, Jake Burton Carpenter, in rememberance of his legacy, and to give thanks to the amazing 20-21 winter season!
About Hatsune's monthly off-menu specialty dishes:
From Okinawa Ramen to Crab Hot Pot, Roasted King Crab Legs and Aki Sushi Tartare, Hatsune continues in their tradition of creating regular off-menu dishes to keep their sushi addicts on their toes and delighted to keep coming back for more.
“Inspired by travel, new kitchen gadgets or seasonal ingredients, each secret off-menu dish is available for only a set period of time (generally a couple of weeks) and a limited supply available each day.”-The Hatsune Team