Hilton Shenzhen Futian Southeast Asian Buffet

Singaporean Executive Chef presents authentic Southeast Asian delicacies at MIS.U Restaurant, for the whole July food lovers can enjoy this exotic South East Asian feast.

Executive Chef Jeffery as a Singaporean, is well aware of the Southeast Asian cuisine. Jeffery started cooking at the age of six due to his father’s expectation. Retired from military service after 20 he decided to become a chef. Jeffery began his hospitality career at The Westin Singapore, at the age of 27, he worked at Singapore Raffles Hotel which had the great opportunity to work with Charlie Trotter, Pierre Herme, Thomas Keller and other world-class master Chefs, in 2010 he joined the Hilton Hotels & Resort. 

Singapore background lays the foundation of his diverse cooking style, Jeffery positions his style as: Avant-garde Pacific Rim Cuisine. Southeast Asian Buffet served dinner on week days, both lunch and dinner on weekends, starts from July 8th and continues to Aug. 7th.

Event Date: Till August 7, Lunch: 11:30AM - 2:00PM Dinner: 5:30PM-9:30PM

Pricing Info: Weekday Dinner: 298RMB; Weekend Lunch: 228RMB; Weekend Dinner: 368RMB; All price subject to 15% service charge.

Booking Phone Number: 0755 84356559

Place Name: 念全日制餐厅

Place Address:  2F, Hilton Shenzhen Futian, Tower B, Great China International, Finance Centre, 1003 Shennan Road, Futian District Shenzhen

深圳市福田区深南大道1003号大中华国际金融中心B栋,深圳大中华希尔顿酒店二层

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