Langham Mooncakes – An Exquisite Flair Not To Be Missed

The Mid-Autumn festival is a time for reunions. Families come together to admire the luminosity of the moon, enjoy the lantern shows and share mooncakes. This year, let’s celebrate the legendary tradition with exquisite mooncakes presented by The Langham, Shenzhen.

Langham is renowned for its excellence in Chinese cuisine, with T’ang Court and Ming Court in Hong Kong bestowed with three and two Michelin stars respectively, while Yat Tung Heen has received numerous awards for its authentic Cantonese cuisine. Indulge in a mid-autumn feast as Langham’s mater chefs bring together a recommendation of delectable mooncakes presented in an all-new design.

Always a crowd pleaser during this festive occasion, the simple but elegant White Lotus Seed with Double Egg Yolks Mooncake is a must-have for those who crave a true taste of tradition.

White Lotus Seed with Double Egg Yolks (4 pieces) CNY268

The much sought-after Mini Custard Mooncake with Egg Yolk is a Langham signature, with the recipe created and perfected by the group’s master chefs. An exemplification of classic artistry, it is bound to impress even the most discerning of connoisseurs.

Mini Custard with Egg Yolk (6 pieces) CNY268

Crafted using the finest ingredients, the Deluxe Mini Mooncake Assortment is bound to impress aficionados of both classic and modern flavours. This premium collection features the all-new Custard Mooncake with Kumquat and Egg Yolk, the traditional White Lotus Seed Paste Mooncake with Egg Yolk, and the delicate Red Bean Paste Mooncake with Egg Yolk.

Deluxe Mini Mooncake Assortment (6 pieces) CNY298

Guests can enjoy up to 20% concession on the regular prices for purchasing before 22 September. Greater discounts are available for bulk purchase. For offer details, please contact hotel.

Place Name: The Langham, Shenzhen

Phone Number: 0755-88288097

Place Address: The Langham, 7888 Shennan Boulevard, Futian District, Shenzhen 深圳市福田区深南大道7888号

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