The First Peruvian POP-UP Restaurant in Shenzhen
The Venice Raytour hotel Shenzhen —— Peruvian celebrity guest chef Eduardo Vargas invites you to participate in the ‘discover the new Peruvian experience’.
The Venice Raytour hotel Shenzhen organized a two-month ‘discover the new Peruvian experience’ activity, which is the first time that Peruvian cuisine has landed in the Shenzhen market, and the legend of the ancient country has been covered with mystery. The event will be present by POP-UP Restaurant mode. The two-month Peruvian gourmet experience is an excellent opportunity to tap a new concept restaurant. Our celebrity guest chef Eduardo Vargas from Peru to present a Peruvian culinary feast for all of the guests.
Eduardo Vargas was tutored by Alice Water, the famous American chef and restaurateur Alice Water. In the mid-1990s, he became an award-winning chef and also began his own journey of global exploration, showing the finest culinary art in many countries. Since 2003, Eduardo has also opened a series of his own restaurants, which not only attract many guests and gourmets, but also won many international awards, including ’The World's Top 60 restaurants’ by the world's top journal Conde Nast Traveler.
Eduardo Vargas will present a Peruvian culinary feast. You can taste the fresh and refreshing seafood in the coastal areas, smell the plants in the Amazon, and enjoy the unique red peppers with Buckwheat and amaranth in Arequipa, also you will be amazed by the ancient cuisine of the Andes. The pop-up restaurant of Peruvian in Shenzhen Raytour Venice Hotel, will bring a different experience to guests this summer.
For details, please follow the hotel official WeChat (szvenice).
For reservations and inquiries, please call (0755) 26936888 ext. 8022.
Promotion Date: Thursday, July 18 - Wednesday, September 18, 2019
Place Name: The Venice Raytour Hotel Shenzhen
Place Address: 9026 Shennan Road, Overseas Chinese Town, Shenzhen 深圳市华侨城深南大道9026号
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