其他
Mister Chicken Is Back
Rotisserie, also known as spit-roasting,
is a style of roasting where meat is skewered
on a spit – a long solid rod used to hold food while it is being roasted in an oven.
The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.
Place Name: Mister Chicken
Editor's Favorites, Tap the Links Below: