NEW AUTUMN MENU'S OUT! 新秋天菜单来了！

Goodbye sweltering heat. Hello face numbing cold! Ok maybe you're not reaching for your LeiFeng-inspired fur hat just yet, but with the drop in mercury, our bodies will soon start longing for more soul-warming, calorie-rich foods. 

再见了闷热的夏天，脸冻到没有知觉的季节马上就要来了，赶快把你的抗寒装备通通找出来吧！但这显然不够，我们还需要吃点好的把缺失的能量补充回来。

And, if we're not careful with our cravings... we can often opt for some pretty shoddy food options. So with that in mind the Gung Ho! crew has been busy creating a raft of NEW COMFORT FOODS to see you healthy and upbeat through the chill!

但是如果不谨慎选择，很容易把一个夏天努力保持的好身材毁于一旦。但是叫板一直关心你的健康，怎样做出既健康又美味的食物是最让我们操心的事儿。

You get the gist! So let's cut to the main event. Say hello to our most wholesome Autumn menu yet.

好了废话少说！马上来认识一下我们最新最健康的美食吧！

GLAMB LAMB | 秘制香料羊肉

Slow-cooked lamb with lashings of secret sauce, goat’s cheese, caramelised onions and parsley.

秘制羊肉、山羊芝士、马苏芝士、焦糖洋葱、洋葱丝、法香。

THE MEAT LOVER | 秘制香料羊肉

Meat medley of black forest ham, salami and minced pork.

黑森林火腿,  萨拉米, 猪肉粒。

TRICKEN BBQ PIZZA |BBQ素鸡肉比萨

One of our best-sellers, finally in an Earth-friendly version! Plant-based "chicken" with a smokey BBQ sauce.

长期占据我们畅销榜单的BBQ鸡块比萨终于也有素食选择啦！

GUNG HO! CALZONE | 叫板比萨饺

Your pizza folded in half to keep all the good stuff piping hot! Available for The Robert Plant and The Meat Lover.

比萨的口感融合饺子的做法，更好的保证了餐品的稳度。可选”摇滚素食”或者肉类爱好者比萨。

NEW ZEALAND BEEF BURGER | 新西兰牛肉汉堡

New Zealand pasture-fed beef, pickled cucumber, tomato, romaine lettuce and mayonnaise sauce.

新西兰牛肉饼、直立生,菜、西红柿、酸黄瓜、紫, 洋葱、蛋黄酱。

GRILLED TRICKEN BURGER | 素食鸡肉汉堡

Plant-based "chicken" patty, grilled pineapple, spinach, vegan rand teriyaki sauce.

素食鸡肉饼、烤菠萝、菠菜、日式照烧酱、素白酱。

WHITE BEAN & VEGGIE MINESTRONE | 白豆时蔬汤

Tomato soup with white beans, celery, carrot and chifferi pasta.

白豆、洋葱、西芹、胡萝卜、小弯通、罗勒酱。

LAMB POT PIE | 番茄羊肉锅

Slow-cooked lamb shoulder with white and green beans in rich tomato sauce.

羊肩肉、白豆、番茄、烤毛豆、自制泡菜、 小干葱。

GUNG HO! BUDDHA BOWL | 能量碗

Plant-based “chicken” bites, avocado, beetroot, green peas, kale, dried tomatoes, orange and couscous, dressed with tahini sauce.

素鸡肉、牛油果、烤青豆、烤红菜头、羽衣甘蓝、橙子、风干番茄、混合中东米、配中东芝麻酱汁。

 

FIG & PUMPKIN SALAD | 无花果&南瓜沙拉

Fig, pumpkin, quinoa, arugula, walnuts, radicchio, vegan cheese and romaine lettuce, paired with a citrus balsamic dressing.

无花果、烤南瓜、素食乳酪、直立生菜、藜麦、落地球、芝麻 菜、核桃、配橙子&黑醋汁。

PESTO & TOMATO SQUID | 番茄小鱿鱼

Fresh squid marinated in lemon with a pesto and cherry tomato sauce.

鲜鱿鱼配柠檬和樱桃番茄酱。

CHARRED CAULIFLOWER | 咖喱烤菜花

Curry-seasoned cauliflower topped with a vegan ranch sauce and pumpkin seeds. 

烤有机菜花配纯素酸奶酱和南瓜子。

PARMESAN-ROSEMARY WEDGES | 风味脆皮薯角

Crispy potato wedges topped with rosemary and parmesan.

香脆炸薯角点缀帕尔马和迷迭香。

CRÈME BRÛLÉE | 烤布雷

A classic dessert revisited with Yeyo coconut yogurt, egg custard, caramel, fresh strawberries and blueberries. 经典甜品，Yeyo酸奶酱、焦糖烤鸡蛋、新鲜草莓和蓝莓。

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