Grilled: Dongli Brewery Reveals Their Burgers Secrets

As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this year's participants. Today we're grilling Wang Wei, general manager at Dongli Brewery, who will not only be slinging burgers at our May 28 Burger Festival, but is also vying for the title of Burger Cup champion (voting for which begins on May 30).

Dongli Beef Burger RMB 68

How long have you been a burger flipper?
I've worked in F&B for 19 years.

Tell us about your signature burger.
Our signature burger is our Dongli Beef Burger, which is RMB 68. We choose our ingredients very carefully, and after a lot of research we finally settled on this combination. It turned out to be the right choice, as proven by its popularity among our customers.

Our chef learned how to cook in Munich, Germany. He was influenced by the local burgers there, and decided to bring that style back to Beijing.

Brief us on your beef.
We use beef from Argentina, the cows raised on the Pampas, making the meat juicy, thick, and bouncy.

Click "Read more" for the rest of the interview.

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