Legend Beer Applies the Surf and Turf Treatment to Its Burgers
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As has come to be expected from the Gongti-adjacent restaurant and bar, Legend Beer served a well-rounded range of tempting pub grub at this year's Burger Fest.
Their offerings included their classic beef burger, a deep-sea fish
burger, Korean fried chicken, french fries, and fried potato wedges.
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Those
reliable eats, not to mention their decent selection of in-house-brewed
beer, have helped Legend make swift gains in the capital's food and
beverage scene since opening in 2016. Their popularity was immediately
evident among the pre-club dining riff-raff, going on to open a second
location the next year before following up with a more distinctive
“old-style craft tavern” near Dongzhimen in 2018 as well as a fourth
venue by Wangjing Soho.
In an effort to live up to their name at
this year's Burger Fest, Legend pulled out plenty of stops to
satisfy the burger-craving masses. The classic beef burger they
slung at the event is made with quality imported Australian beef, a
lip-smackingly good secret sauce, and – a small but important addition –
an American buttered bun. Their battered fish burger, meanwhile, was a welcome alternative for patrons who hankered something a little
lighter. Of course, they also had a couple of beers on tap that helped
guests wash it all down and kept them cool throughout the big weekend.
To further whet your appetite, here are a few eye-catching snaps of the surf and turf wares that Legend brought:
Whether you prefer beef or fish, Legend has you covered
Although the Burger Fest is famous for beef, Legend's fish burger was a tempting alternative
The brewery uses imported Australian beef for their hunger-quelling hamburgers
Wash it all down with one of Legend's woozy craft beer pints
Did that convince you? Now get to voting is now open in this year's Burger Cup!
Photos: Uni You
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