Beijing Looks to Reinvigorate Its Street Food Vendor Economy
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Is Beijing on the verge of a street food renaissance? It appears so, food lovers. Although there has not been an official announcement, it appears that Beijing is making moves to reinvigorate the local economy and boost domestic consumption in light of the coronavirus by allowing food sellers and other merchants to set up shop at designated points throughout the city.
This comes in stark contrast to more stringent policies implemented since 2014 that have actively targetted street sellers, or 路边摊 lù biān tān, requiring that they undergo forced renovations in an effort to "clean up" Beijing's image. Instead, the new measures seem to reflect recent changes that have taken place in other Chinese cities where street sellers have not only been tolerated but actively encouraged.
In his closing remarks at this year's Two Sessions on May 28, Chinese Premier Li Keqiang used Chengdu as an example of how a city's street economy can flourish under the right conditions, citing the 36,000 street stalls the Sichuan capital is now home to and the 10,000 jobs they have helped create.
Earlier this week, an unofficial list of 109 designated areas where street food vendors could set up shop – including central shopping hubs such as Sanlitun, Dongzhimen, Tuanjiehu, as well as around Chaoyang Park – was circulated via WeChat, generating significant buzz among those apparently eager to see vendors return.advertisement
The city has seen a depletion of its street food vendors over the years, making delicious snacks like jianbings harder to come by
So far there have been mixed views on Weibo about the loosening of street vendor restrictions. Some users have expressed their nostalgia for the practice, while others have taken a less sympathetic view, stating that it would likely make the city dirtier.
For now, we're excited by the prospect of the city's food vendors returning, given that lazy summer evenings munching on cheap street eats has long been an integral part of the Beijing experience. For years, they provided a space where people from all walks of life would pitch up on wooden stools and hobnob with neighbors over a Yanjing or two, forming bonds that may not have otherwise been possible.
Image: Nicole Sun, Serious Eats
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