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On Jan 24, the chefs and bartenders at Queenie’s Sandwiches and Bar were busy preparing dumplings, tapping kegs, and lining their shelves with liquor bottles for a raucous Chinese New Year celebration. By nightfall, a swarm of revelers had packed into the American-style diner, throwing back shots and dancing under the restaurant’s warm neon glow. If the energy and excitement that night were any indication, the upcoming Year of the Rat was going to be a good one.
To make ends meet, the brains behind QS sandwiches decided to shift gears and serve jianbing as well
Uncertain of when they'd be able to reopen, the team knew they would have to innovate, lest they be forced to close for good. One saving grace came in the form of their street-level window, which was converted into a makeshift 煎饼 jiānbing stand. Although known for their signature cheap sandwiches, the switch to jianbings – a fan favorite amongst expats and locals alike – was a huge success, much to the relief of Wang and Queenie.
Between its checkerboard floor and neon ambience, QS harkens back to the jukebox junkies of '50s Americana
Having spent a number of anxiety-inducing weeks barely keeping their heads above water, QS was finally granted permission to reopen in late March on the condition that they subject their customers to temperature readings, registering their contact information, and "other cumbersome procedures." Wang was worried that people wouldn't want to put up with the stringent requirements necessary for the business to operate, but he also couldn't afford to leave his seats empty and pint glasses dry any longer. Much to his surprise, however, the turnout was nothing short of inspiring.
READ: How a Humble Beer Fan Came to Open One of China's Most Popular Craft Breweries
Images: the Beijinger
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