Hot on Dianping: Crawfish in Rice, Baked Durian, Spicy Rabbit
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In Hot on Dianping, we introduce the restaurants that are whipping up hype among locals in-the-know on China’s favorite review app.
Dianping user 奶奶个攥儿Nainai Ge Zuan’er had heard of Rourou, and you might have too if you attended the Beijinger’s Hot and Spicy Festival this year. But it wasn’t until her recent escapade through SKP South Mall, which opened late last year, that she finally laid her hands on their shrimp rolls – and they were the highlight of the outing. But more than just the rolls, she went all out, grasping a monstrous block of seaweed-wrapped rice filled with the crawfish.
A typical meal at Rourou, where crawfish is king
Leaving satisfied, Nainai proclaimed that it’s no wonder Rourou “has won over the hearts of many young people.”
"I thought it was potato," mused one commenter
“I asked the durian baker about the process, and he said that he doesn’t add any spices, it’s just the durian meat.” Though thoroughly satisfied with the brunch, the user warns that others had better arrive at the restaurant around 10am on the weekends. By 11.30am, all seats are taken.
Tearing into a spicy hunk of rabbit, user Snow宗 Snow Zong explains to her followers that many weight-conscious eaters are wary of meat, but fortunately, rabbit can be eaten without worry due to its incredibly low-fat content. This particular rabbit comes pre-prepared in a plastic wrapping, ready to eat.
Fun fact: a person would not be able to survive eating only rabbit, because it's fat content is too low
The rabbit comes from Chengdu and is available on Taobao (search 兔小冷 Tuxiaoleng) in five-spice, spicy, and numbing spicy flavors.
Cone grilling at Chaos Chimney
Roll 'em till they're just right
To delve into the realm of the touristy for a moment, user 程会玩儿 Cheng Hui Wan’er, took a trip with friends out to the hutongs where they enjoyed a cone from Chaos Chimney. The ice cream appears to be typical soft serve, but the real draw is the cones, which are prepared on a rotating grill – a staff member plays foosball with them until they are golden brown. The cone is then rolled in various toppings – coconut, graham cracker, etc, and then plopped in a holder. A chocolate ball is placed at the bottom to prevent the ice cream from running through.
READ: Hot on Dianping: Baked Lamb Leg, Curry Chicken, and Crab Fat Rice
Images: Dianping
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