Celebrate Spring Equinox With Sacrifices and Spring Rolls
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The traditional Chinese lunar calendar divides the year into 24 solar terms based on seasonal changes and the changes in weather that they encompass. These changes have played an important role in guiding seasonal human behavior and activities, especially farming, that continue to this day.
Spring equinox (春分 chūn fēn), which begins Mar 20 and ends Apr 3 this year, and is the fourth solar term of the year. The equinox marks the time in which the length of day and night is equal due to the sun being perpendicular with the Earth's equator, and ushers in gradually longer days in the northern hemisphere.
In China, people attach great importance to this day as it signals rebirth and renewal. As such, it is celebrated with various rituals, of which the top two are Spring Sacrifice (春祭 chūn jì) and the egg standing game (立蛋 lì dàn, more on that below).
A painting showing the Spring Sacrifice as practiced by the imperial family approximately 1,000 years ago
While Spring Sacrifice has largely fallen out of popularity, the spring-related egg standing game remains widely practiced. The premise is simple: If you're able to make an egg stand on its base on the day of Spring Equinox, you will enjoy good luck for the year ahead. Why exactly on this day though? It’s said that on Spring Equinox, the axis of the Earth is balanced against the orbital plane of the Earth’s rotation around the sun, which makes it possible to make an egg stand.
This game has actually spread to other areas outside of China. For example, the current holder of the Guinness World Record for the number of successful egg standings is an Australian called Ryan Spotts, who managed to stand 439 eggs upright in 12 hours.
Kids practicing their best game of spring equinox egg balancing (chūn fēn lì dàn)
According to traditional Chinese medicine wisdom, spring also happens to be peak season for liver disease (correspondingly, summer is bad for stomach diseases, autumn for lung disease, and winter for kidney disease). Therefore, we should try to eat foods that nourish the liver such as goji berries, walnuts, peanuts, red dates, and dried longan, as well as seasonal vegetables like leeks, bean sprouts, and lettuce.
As if you need an excuse to eat chun juan
200g plain flour
100g cold filtered water
Oil
Sweet bean sauce (甜面酱 tián miàn jiàng, available in most Chinese supermarkets)
5 eggs
1 medium carrot
1 cucumber
Put the flour into a container and gradually the water, gently folding it in until evenly mixed
Cover the mixture with a damp tea towel, and leave it for around 20 minutes to proof
Knead the dough until it is smooth, but do not over-knead
Divide the dough into 15 evenly-sized balls
Use a rolling pin to roll out the balls into thin, flat casings for the spring rolls. Brush a small amount of oil onto each casing to keep them from sticking to one another
Either steam the casings for 15 minutes or fry them using low heat until light brown
Julienne the carrot and cucumber. Blanche the chopped carrots in hot water till they are tender
Whisk the eggs in a bowl and then cook in a frying pan as you would an omelet. Remove the eggs from the pan and cut into lengths similar to the carrot and cucumber
Brush the cooked pancakes with the sweet bean sauce, add the cucumber, carrot, and the egg, and wrap
READ: Early Bloomers: Eight of Beijing’s Must-See Spring Flowers
Recipe translated from Xiachufang.
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