With effort put in by the committee members and firm support from the restaurants these past few weeks, 56 of Beijing's finest restaurants have already pledged to host a table at Chi Fan for Charity on November 12, 2022!

Time to share this with your potential tablemates and set the date to have a wonderful dinner for a good cause!

Following CFFC tradition, each of these eateries will design a special menu for a table of 10 guests, and donating all the proceeds to this year's CFFC charity recipients - Agape Family Life House, One School and FROM OUR EYES.

There's still over one month to go before the charity night, but table hosts get competitive for restaurants to pick each year, so throw your hat into the ring now by contacting Cynthia at WeChat: cynpham for any questions!

A guide on how to host a table and lock in your preferred restaurant is attached in the second place of today's CFFC post. Please don't hesitate to check it if you want to secure a table as early as possible!

The table host bidding will formally open on Oct 10, 2022!

Mark the date on your calendar and follow us to stay tuned!

1. Pakpak (CBD)

With four locations in the CBD, Wangjing and the embassy district by Liangmaqiao, Pak Pak is known as a rollicking neighborhood temple for Thai food lovers. With its big terrace and convenient perch next to Central Park, Pak Pak CBD is popular with business lunchers and after-work revelers. Inspired by field trips around Thailand, we present a menu ranging from street-style salads and homemade sausages to signatures like the Red Crab Curry and Steamed Bass with Lime and Chilies, plus killer desserts like our Coco Cici. Our bar crafts fun and fragrant cocktails such as the PP Sangria and Muay Toddy. Team Pak Pak takes pride in service with a personal touch.

四家喜悦泰餐厅分别坐落于CBD、望京和亮马桥外使馆区的三大核心区，服务周边的商务人士与居民 的需求。Pak Pak CBD 拥有大露台和毗邻新城国际的便利栖息地，深受商务午餐者和下班后狂欢者的欢迎。口味地道、服务周到，迅速成为周边的泰餐爱好者大快朵颐的场所。团队 多次去到泰国考察，备受灵感激发，不断创造丰富多元的美酒佳肴。在这里您既可 以品尝到具有曼谷街边小摊上到沙拉，还有自家厨房发酵制作的各味香肠;无论 南方特色金灿灿的红咖喱蟹，舒爽入味的青柠蒸鲈鱼，还是能让味蕾惊艳的独门甜 品——辣巧克力慕斯。更要试试我们有趣有范儿的充满季节芬芳的鸡尾酒。喜悦泰 团队将竭诚服务满足您的独特需求。

2. Susu Guomao

Susu was born in a hidden courtyard home and named for a squash. 小Susu at China World is our very first spinoff shop, peering out at the “Big Pants” (CCTV HQ) in the heart of the CBD. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏出生于小巷深处的四合院，“SUSU”在越南语里是“佛手瓜”的意思。座落在北京CBD高楼大厦之中、凝视央视大楼“大裤衩”的小苏苏（国贸）是我们首家子品牌店。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜等，同时还有精心自创鸡尾酒，比 如“西贡气息”和“安静的美国人”。

3. Canotto by The Pizza Show 

Canotto is a new concept by The Pizza Show, serving a naturally fermented sourdough pizza that is crispy and airy at the same time. Come explore the flavors of modern Italy with us. 

4. Forno

Meet Forno, a lively pizzeria and trattoria that serves up pizza in pala and rustic Roman dishes inspired by Italy’s capital city. Indulge in a mouthwatering focaccia mortazza, try one of our thick crispy pala pizzas or treat yourself to a bowl of ragu parpadelle from our pasta fresca menu. Of course, you’ll also find a comprehensive list of exceptional Italian wines, plus classic cocktails with our unique “Dolce Vita” twist.

5. Homeplate

American BBQ has its roots in the American South. The styles and flavors of American BBQ vary from region to region stretching from the Carolinas in the east to the great state of Texas in the west and from Kansas City in the north down to the state line where Georgia and Florida meet in the south. Here at Home Plate we bring our favorites of this vast area of BBQ together to give you the experience as only we can. Take a trip with us through our menu and sit back, relax and enjoy because down here in the South time moves slower, the stories are a little funnier, our drink’s a bit sweeter and our barbecued meats have no peer.

6. Slowboat Baitasi Taproom

Slow Boat Baitasi is a two-floor taproom with capacity for up to 160 guests. Large windows on the second floor will provide a striking view of the White Pagoda in all its glory. One bar on each floor will combine to provide 40 taps of beer while the full state-of-the-art kitchen will provide everyone’s favorite Slow Boat dishes and even some fresh and exciting recipes exclusive to the new location. While situated in the picturesque Xicha Hutong, the taproom is only a short walk to Fuchengmen and Xisi subway stations. We currently plan to open Slow Boat Baitasi in October of this year, barring any delays. We are beyond thrilled to share this space with you and to work together in providing a rewarding and exciting experience for our customers.

7. La Pizza

La Pizza is a staple of Italian cooking, serving up some authentic Napoli style pizza and pasta. Experience the real taste of Italy here.

8. Larry The Bird

Inspired by the lifestyle and design of The traditional American Diner . Featuring a fast casual menu Starring the succulent Rotisserie chicken , chicken sandwiches , salads, delicious sides  and great imported beer. The overall design combines modern and retro elements, with nostalgic basketball references , a classic HipHop and Funk soundtrack . Awakening everyone's good memories of the golden ages of the 1970s, 80s and 90s. ‘’Better Chicken Better Times’’.

9. Side Street (Jianguomen) 

Side Street is a family friendly bar and restaurant serving award winning burgers since 2017. Side Street is teaming up with Simone Thompson of FOODLE. She has over 10 years experience cooking around the world but really loves to cook food in the spirit of her home country, Australia. The CFFC dinner will feature a pop-up menu with a mix of Asian and Western flavors.

10. Caliente

Located in the middle of the embassy area of SanYuanQiao, there is the renowned restaurant Caliente Tapas and Wine bar. A wine destination itself. The Idyllic, peaceful and picturesque setting of Caliente is where our customer can relax or dine outdoor enjoying the beautiful weather of Beijing. Here we will be offering our guest various types of Hot and Cold Tapas including the famous specialties: Sizzling Prawn in Olive Oil, Traditional Galician Octopus and Spanish Paella. Besides that, we are distinguished for our imported Cheese and our Dry Aged Steak.

11. Hyatt Regency Beijing Wangjing

Shunpachi is a stylish, contemporary izakaya-style restaurant offering an array of Japanese specialties. At open kitchens, experienced chefs prepare fresh maki sushi, crisp tempura and steaming bowls of udon in front of guests. Three private dining rooms are available, each seating 12 guests.

Izakaya is best translated as ‘Japanese Pub’ – a place deeply rooted in Japanese culture. The origin of Izakaya goes back as far as the Edo period, and it soon gained its popularity across the country. Izakaya gives you the refreshing comforts of a drink and freshly prepared food, for this is only the start of a magical entertaining night before another bustling day of work. Shunpachi resonates with traditional Izakaya culture, dedicated as a hub for the capital’s lifestyle socialite with exquisite Japanese Izakaya cuisine. 

12. HULU WAB

Hulu Next to WAB, located in WAB & Shunyi neighborhood, it provides a spacious dining area and garden seating overlooking the lake, offering a sense of Zen in the suburb. Stepping into the restaurant, one will immediately be greeted with the warmest smile, followingly served in a laid-back yet refined manner with food that won’t compromise on flavor, freshness or presentation. Hulu is an elegant and modern space where deliciousness and exceptional service could be expected.

13. Susu (Longfu)   苏苏（隆福店）

Susu was born in a hidden old courtyard home and named for a squash. Susu Longfu, set in a redeveloped creative culture yard halfway down the same hutong, is the new kid on the block. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏出生于小巷深处的老四合院，“SUSU”在越南语里是“佛手瓜”的意思。同一条胡同里、坐落在重新改造的创意文化院子里的苏苏隆福店是街区里的新孩子。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜等，同时还有精心自创鸡尾酒，比 如“西贡气息”和“安静的美国人”。

14. FEAST by EAST

Feast (Food by EAST) is our big bustling café. Following the success of Feast in EAST, Hong Kong, we brought the Feast philosophy of "simple things, done well" to Beijing. The popular café features an international menu chock-full of Asian and Western dishes using the freshest quality ingredients available, all cooked on the spot in our vibrant open kitchen. Friendly and welcoming, Feast (Food by EAST) is brimming with energy all day long.

15. O’steak

O’Steak offers fare that is honest, simple and attractive. The steak is, of course the heart of our restaurant. But, since not everyone loves meat, we also offer a variety of salads, fish, including our famous salmon tartar, vegetarian dishes, and a variety of decadent desserts. Don’t understand French? Pas un problem. Our menu consists of iconic French dishesthat are known around the world such as “escargots à la Bourguignonne” (classic Burgundy snails) and our homemade foie gras – two dishes that are particularly popular among our Chinese clientele. It’s also the case for T-bone steak, duck confit or our warm goat cheese salad.

16. Toast

Toast Restaurant serves up Mediterranean and middle-eastern inspired mezze atop the Orchid Hotel, with plenty of terrace space and views to make either brunch or dinner feel extra-special. Taste the bold and exciting flavours of the region through an original menu of small plates, designed for sharing.

17. Furongji

Furongji's modern dimsum shows off a mix of classic cantonese dimsum and comfort food with equal amounts of fun and creatuve surprises, in a clean and classy interior.

18. Black Sesame Kitchen

Black Sesame Kitchen is a cooking school and communal dining space. We opened in 2008, originally on Heizhima Hutong in Dongcheng District, after the Beijing Olympics and the publication of founder Jen Lin-Liu’s book, Serve the People: A Stir-Fried Journey Through China.

Our mission is to provide our guests with a space to learn about cooking techniques and interact with chefs and people from around the world.

Our vision is to connect people through food with our popular Chinese cooking classes around lunch time, and communal dining and events at evenings.

19. Niajo Spanish Restaurant

Known as the Paella's place, and after 13 years of activity in Beijing since it opened its doors in 2009 at San Li Tun, Niajo has become a reference in Spanish food in the Chinese capital. Under the guidance of the Chef Álex Sánchez and with an interior design that shows the essence of Spain combining warm materials, elegance and cosiness, Niajo becomes a place to enjoy and feel the authentic Spanish gastronomy experience. During the past few years, many prizes were awarded to Niajo for his hard working, such as Best Restaurant, Best Spanish Restaurant, Best Wine List, Best Non-Hotel Brunch and so on.

20. NUO Hotel

NUO Hotel Beijing is a contemporary showcase of unique design inspired by the prosperous Ming Dynasty heritage literature, art and culture. The hotel boasts 439 guest rooms and suites, 5 restaurants and bars and a peerless collection of spa, fitness and event facilities, including a magnificent 1,600-square metre ballroom.

Playing on the word “enjoy”, N’Joy at NUO Hotel Beijing offers international all-day dining. N’Joy owns Beijing’s largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms.

21. Jing-A Taproom Sanyuanqiao

Located in the buzzy InStreet mall in Sanyuanqiao, Jing-A's newest Taproom offers 24+ of their award-winning beers on tap alongside cocktails and coffee. This neighbourhood spot specializes in contemporary London pub food with a Beijing twist - British-style pies, curries, fresh salads and deli boards alongside Jing-A classics like fried chicken and stout-powered burgers.

22. Taco Bar

The Taco Bar Beijing is an award-winning restaurant serving up a range of Mexican-inspired food and beverages in the heart of Beijing's upscale shopping and diplomatic district. Since opening in the summer of 2013, The Taco Bar has quickly become one of Beijing's most popular and highest rated dining and nightlife destinations for locals and expats alike.

23. Dastaan  

达斯坦印度餐厅成立于2022年，是一家主营印度菜的餐厅，主厨是由出身厨师世家的Rabiul担任，有7年五星级酒店的经验，会给大家带来正宗的清真印度菜，也会有突破传统的创新菜品。餐厅环境明亮通透，很有氛围，适合朋友聚餐，情侣约会，举办活动。

24. Panorama  

Panorama, taking inspiration from Paris’ world-renowned street-side cafés, is a hip new café, crêperie, bistro located in the heart of Beijing’s lively Sanlitun. The café serves the best crêpes in town courtesy of the capital’s only Master Crêpe Maker, before sunset gives way to exclusive wines, prime charcute-rie, and lively conversation deep into the night. Always moving, Panorama is a billet-doux to the French art of living, where good food and the finer things come together and urge you to savor the present.

25. Xiao Susu (Phoenixtown)   小苏苏（凤凰汇-里巷店）

Susu was born in a hidden courtyard home and named for a squash. 小Susu at Phoenixtown is our newest and perhaps our swankiest spinoff. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the transcendent surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, and comforting claypots -- plus special creations like our Viet Tacos -- offset a boutique selection of biodynamic wines and a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏出生于小巷深处的四合院，“SUSU”在越南语里是“佛手瓜”的意思。座落在凤凰汇-里巷的小苏苏是最新的、也可能是我们最时髦的衍生店。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜——加上我们的越南塔克等等特殊创意，同时还有精选的生物动力葡萄酒以及自创鸡尾酒，比如“西贡气息”和“安静的美国人”。

26. Pak Pak Tang 喜悦满堂

With four locations in the CBD, Wangjing and the embassy district by Liangmaqiao, Pak Pak is known as a rollicking neighborhood temple for Thai food lovers. Our latest outlet, Pak Pak Tang at Grand Summit, is a sunken garden of glamour with some new twists on the menu. Inspired by field trips around Thailand, we present a menu ranging from street-style salads and homemade sausages to signatures like the Red Crab Curry and Steamed Bass with Lime and Chilies, plus killer desserts like our Coco Cici. Our bar crafts fun and fragrant cocktails such as the PP Sangria and Muay Toddy. Team Pak Pak takes pride in service with a personal touch.

四家喜悦泰餐厅分别坐落于CBD、望京和亮马桥外使馆区的三大核心区，服务周边的商务人士与居民 的需求。我们最新的位置是官舍北区的喜悦满堂， 是一个下沉式的魅力花园，菜单上有一些新的变化。口味地道、服务周到，迅速成为周边的泰餐爱好者大快朵颐的场所。团队 多次去到泰国考察，备受灵感激发，不断创造丰富多元的美酒佳肴。在这里您既可 以品尝到具有曼谷街边小摊上到沙拉，还有自家厨房发酵制作的各味香肠;无论 南方特色金灿灿的红咖喱蟹，舒爽入味的青柠蒸鲈鱼，还是能让味蕾惊艳的独门甜 品——辣巧克力慕斯。更要试试我们有趣有范儿的充满季节芬芳的鸡尾酒。喜悦泰 团队将竭诚服务满足您的独特需求。

27. Maison Lyonnaise

La maison Lyonnaise is Beijing's first restaurant serving typical Lyonnaise food. Lyon is the capital of French cuisine with dishes like Andouilletes, Quenelles and charcuteries. Founded by a local French chef, Nadia Meliani, La maison Lyonnaise perpetuates the tradition of Les meres Lyonnaises and offers generous portions and quality wine selection in a convivial setting.

28. C Pearl

Cpearl斯普汇生蚝牛排馆成立于2014年，是北京最著名的品尝生蚝的圣地。店内每天售卖世界多个国家10余款生蚝，每一款生蚝都会带给味蕾不同的体验，让蚝客近距离的感受各大洋的味道，如同一次亲吻大海的奥妙之旅。斯普汇各类顶级生鲜烹制的西餐各具特色，美酒佳肴配合生蚝带给客人更多新奇感受。餐厅每天设有不同的主题活动，适合各类客人品鉴。

Founded in 2014, Cpearl is the most famous place for tasting imported raw oysters in Beijing. Cpearl has more than 10 types of raw oysters all over the world. Each oyster has different flavor, it feels like a mysterious journey to kiss the sea. Cpearl serves all kinds of characteristics food and wine，and we have different promotion every day.

29. Bottega Xinyuanli

Bottega is a super welcoming and authentic Neapolitan pizzeria where you can get a Margherita pizza served just like in Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and Italian classics with a few fun twists from Chef Paolo. Our dedication to pizza Napoletana has earned us countless awards such as Asia’s Best Pizzeria 2021 and Gambero Rosso Three Slices.

30. Daruma

A cozy Japanese izakaya located in the heart of Beijing’s nightlife district Sanlitun. Daruma serves up excellent yakitori, small comforting plates, an extensive range of highballs, sakes and Japanese whiskies, accompanies by a soundtrack of old school hip hop classics.

31. Trio

TRiO Wine Bar is founded by Layla who has a rich experience in food and beverage management in hotels and Ashley, a professional sommelier.

At TRiO, we don’t match wine with food: we match food with wine instead, because wine always has the final word! We offer both Chinese and Western food options. Are you one of those who cannot spend a day without local food? Méi wèn tí (没问题)! Our manager Layla, a young lady from Sichuan, the food capital of China, brings you wonderful Chinese dishes to pair with the wine. Prefer western food? Our professional kitchen team already prepared for you the most authentic western dishes to match with your wine!

32. Bistro 108

French cuisine abroad is often seen as a kitchen and a service very upscale, large plates and small portions, the founding spirit of the Bistro 108 has been to break the prejudices by offering traditional and generous cuisine. The Bistro 108 works on seasonal products as in France and offers you a new menu each season. The menu doesn't’ offer you too many options because the master word in the kitchen is "freshness and quality", from starters to desserts everything is freshly prepared every day. The wine list of the bistro is also 100% French and offers you red, white and rosé wines from all the regions of France (Bordeaux, Burgundy, Loire, Alsace and South-East).

33. Q Mex Taqueria

When you think of Mexican cuisine, you imagine dishes packed full of flavor and depth -- and that's exactly what Q Mex Taqueria delivers. Marcus Medina and the team behind Q Mex Bar & Grill designed the Taco and Tequila Bar to once again help raise the level of Mexican cuisine in the Celestial Capital. Marcus and team are focusing even more on delivering an authentic Mexican food experience. Among a wide range of other food items Q Mex Taqueria offers customers a selection of amazing tacos, sopes, quesadillas and burros.

34. Frasca

Frasca is a modern Italian eatery. Frasca, named after the symbol of the hanging branches that were used to welcome passers-by for quality refreshments in Friuli an area of Northeast Italy. Taking the meaning, Frasca offers a cozy and inviting place for people to enjoy some of the most authentic Italian food prepared in the traditional way and artisan selection of wines and classic cocktails available in Sanlitun, Beijing.

35. Opera Bombana. (lunch)

Opera BOMBANA is part of the family of restaurants created by Three Michelin-Starred Chef Umberto Bombana. Opera BOMBANA is interpretation of a modern Italian restaurant, offering diners a taste of Italian gastronomy in an elegant-yet-relaxed atmosphere. Opera BOMBANA is a landmark destination for Italian cuisine in Beijing, integrating centuries-old culinary traditions and cutting-edge culinary innovation. And most classic dishes have undergone a process of modernization, where appropriate, localization, creativity and mastery of the culinary arts.

In Italian, the word “Opera” can be used to describe outstanding works and achievements, and Opera BOMBANA is a testament to the best of Italian cuisine, expressed through freshly-baked bread, classic cocktails, delicious desserts, premium coffee, and more.

Opera BOMBANA is a landmark destination for Italian cuisine in Beijing, integrating centuries-old culinary traditions and cutting-edge culinary innovation. And most classic dishes have undergone a process of modernisation, where appropriate, localization, creativity and mastery of the culinary arts. Opera BOMBANA’s world-class Italian cuisine has been recognised by multiple leading restaurant guides. The restaurant has been included in the Black Pearl Restaurant Guide for five consecutive years. In January 2022, Opera BOMBANA was awarded one star in the 2022 Michelin Guide Beijing.

36. La Platea CBD

La Platea is a modern concept where market and eatery harmonize perfectly. We opened our door for the first time in the hearth of CBD in June 2021, followed to our second location this June in Sanlitun. La Platea have brought to the city a mediterranean vibe that can be found in our dishes and vivacious environment. Large selection of premium beers, wines and cocktails are available in both shops. Daily deals and themed events add more spice to your experience.

37. Root 85

ROOT 85 is Groupe FLO’s newest concept, a canteen and wine bar bringing together great food and great wine. Many of us well know the word “canteen” as referring to a cafeteria-like setting, but FLO is redefining the term to refer to a casual yet comfortable setting where people can let their guard down and enjoy the true essence of great food and wine. ROOT 85 offers an extensive selection of wines to suit everyone from the most seasoned connoisseur to the new wine drinker, featuring wines from the New and Old World, as well as fashionable natural wines. At night, a live DJ adds to the wonderful atmosphere.ROOT 85 is committed to offering every guest the best possible dining experience, offering a new way to make great food and wine part of their every day life.

38. Georgia's Feast

Georgia’s Feast is traditional Georgian restaurant. The long history and rich culture of the country is the reason Georgia’s Feast is such a special place. Georgia, with its picturesque scenery and pleasant climate, is known as "God's back garden". It’s cuisine its equally divine, and Georgian wines are among the best in the world. Enjoy the warm afternoon sun, warm your heart and soul with our traditional Georgian specials. Georgia’s Feast is back in all its glory. The grand re-opening happened on August 28, 2021. Waiting for you N. 9 Dongzhimen Nei Dajie there is a larger, more luxurious and comfortable venue. See you there!

39. Turkish Feast

Our Feast family is committed to bringing to China the most authentic food and traditions from the furthest corners of the world, to allow everyone to experience the charm of exotic cultures without leaving home. Turkish Feast is our second Feast restaurant, bringing to Beijing traditional Turkish classics. Upon entering the restaurant you’ll be transported to the Grand Bazaar of Istanbul, you are surrounded by gorgeous Turkish traditional artefacts, colourful lamps, plates and all sorts of charming details.

Turkish Feast is an all-round eating experience, feast on amazing food and fill your eyes with Turkish colours and art. As a meeting point for Turkish and Chinese culture, Turkish Feast will regularly hold various events and parties. We hope you will enjoy this brand new dining experience, which combines eating, drinking, entertainment and culture.

40. SuSu Courtyard （苏苏会）

Susu was born right here in this hidden courtyard home eleven-plus years ago. Head chefs from Vietnam craft an amalgam of rustic and innovative cuisine to match the renovated surroundings. Zesty spring rolls and salads, grilled signatures, hearty pho, comforting claypots, and seasonal creations offset a host of craft cocktails, from the Saigon Fizz to the Quiet American.

苏苏十一年前出生于这家小巷深处的四合院。来自越南本土的大厨以质朴而又创意的烹饪方式制作出道道美味佳肴。极具人气的招牌菜品有新鲜春卷、沙拉、越南河粉、烤鱼、炙烤香鸡、越式砂锅菜等，同时还有精心自创鸡尾酒，比 如“西贡气息”和“安静的美国人”。

41. Hatsune SLT

Since its beginnings in the early years of the 21st century, Hatsune has risen to become one of the most well-known restaurants in Beijing, with its signature Japanese cuisine featuring a hip California twist.

42. HANA by Hatsune  

HANA by Hatsune restaurant group is designed to appeal to foodies who truly appreciate fine foods. Mean flower in Japanese and “family”in Hawaiian, HANA is focused on family-style sharing in an ambiance that exudes beauty. The interior design of HANA is inspired by Kyoto's bamboo forests, which are unparalleled in raw beauty, tranquility and elegance.

43. El Barrio

El Barrio is a fun Mexican cantina, tequila bar and rooftop terrace that offers a laid back setting for tacos, margaritas and late night revelry. Kick back with a fruity libation in-hand and then upstairs to our rooftop terrace get the night started relax with other sun-kissed amigos. Since opening its doors in 2019, El Barrio has become Beijing’s go to Mexican restaurant and party destination.

44. Supanniga

Supanniga Eating Room by Khun Yai. Hailing from Bangkok, Supanniga Eating Room by Khun Yai opened its fourth branch and first overseas outlet located at CP Center Beijing. Recommended by Michelin Thailand since 2018, Supanniga does not boast of royal cuisine, social media-friendly plating or elaborate decor. Instead, this is where you get to experience a no-frill authentic dining experience of century-old recipes and unique taste of traditional Thai home cuisine from Eastern and Northern Isan Thailand, created by Khun Yai Somsri. (Khun Yai means grandmother in Thai)

45. Mosto

Mosto, the award-winning contemporary casual fine dining restaurant is back with a new look, favorite dishes and familiar faces in Sanlitun’s Nali Patio. Fresh décor and airy design, coupled with a re-envisioned menu that returns to the restaurant's conceptual roots, serves a new experience in a beloved Beijing institution.

46. A very special mystery dinner by TRB in CBD

47. The Living Room (CHAO Hotel)

LIVING ROOM, one of the restaurants of CHAO Beijing in Sanlitun has over the years established itself as one of the most favorite addresses of those who seek authentic Bistronomy experiences, uncompromised quality and fair value.

This chic Eatery and Bar, features a selection of dishes  inspired by Southern European Cuisines as well as the culinary traditions of Beijing, a strictly curated wine list featuring some "chateau" in exclusivity, rigorously crafted classic cocktails  and an extensive selection of whisky and artisanal spirits.

CHAO talented team aims to provide its Guests with attentive warm service, spares no effort in the selection of the best available ingredients, refrains from the use of any artificial flavouring and strives to reduce its impact on the environment. Over weekends, the venue hosts live jazz performances at diner time.

48. Rive Gauche (300 RMB corkage)

Rive Gauche is a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine. Rive Gauche is located on the 2nd floor of the hotel and is open for breakfast, lunch and dinner. The space is cleverly designed to include a variety of dining, lounge, bar, private and outdoor spaces as well as a variety of food offerings and menus in a sophisticated yet vibrant atmosphere, that draws inspiration from the Parisian comptoir or “counter” culture.

49. 廿九阁/29 Grill Conrad Hilton  

充满现代格调感的北京康莱德酒店，是追求精致时尚与纯正本土文化体验的全新一代的全球旅行者来京下榻的绝佳之选。

Embracing Beijing’s Culture and vitality, Conrad Beijing is the contemporary hotel of choice for the new generation of global travelers, who appreciate worldly style and sophistication with local inspirations.

50. Wolfgang’s Guomao

As the founder of Wolfgang's Steakhouse - Wolfgang Zwiener, this famous steak house is the best gift given to him by his son - Peter Zwiener. After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger's head waiter, Wolfgang didn't just duplicate an exceptional steakhouse; he improved upon it making Wolfgang's Steakhouse extraordinary.

51. Wolfgang’s Beijing

As the founder of Wolfgang's Steakhouse - Wolfgang Zwiener, this famous steak house is the best gift given to him by his son - Peter Zwiener. After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger's head waiter, Wolfgang didn't just duplicate an exceptional steakhouse; he improved upon it making Wolfgang's Steakhouse extraordinary.

52. Mulu

MULU HUTONG by Chef Addison Liew. Located in one of the oldest hutong in Beijing, MULU is celebrating its 10-year anniversary this year. Headed by Chef Patron Addison Liew, guests are invited to dine at his home where he creates his own signature-style of Nanyang-French Cuisine. There is no menu, dishes are created according to the freshest catch of the day and seasonal ingredients, and the Chef himself promises a dining experience which will tantalize your taste buds like you’ve never experienced before. Reservation by referrals only. 

53. Home Town Palace  

HomeTown Palace located at the Di’an gate Siheyuan in Dongcheng District of Beijing, which used to be the former residence of Zhen Guo Gong Zai Ze in Qing dynasty. 

Year 2021, Master Chef Jack Aw Yong, the famous chef in Beijing, demonstrated his signature dishes and his culinary journey at the HomeTown Palace. With the Tang Dynasty as the fundamental sources, Chef Jack Aw Yong has put together the elements of Buddhism, Imperial, Architecture, Words, Fashion, Musical Instruments and “Modern Touches”, Presents an immersive Chinese aesthetic dining experience at HomeTown Palace. The restaurant has more than 200 seats, including the magnificent main hall, outdoor seatings with beautiful views of the four seasons at the courtyard, and the excellent privacy of the East and West private rooms, which are the first choice for business banquets and gatherings.

荷唐·殿入驻于北京东城区地安门四合院，该处曾是清镇国公载泽故居，原有两座门，大门内有三组并列院落。现由荷唐·殿名厨欧阳大师坐镇现场演绎私房菜，以盛唐为源，将佛家、帝王、建筑、文字、服饰风尚、乐器等元素与恢弘大气的现代装饰风格有机结合，为大家倾情呈现沉浸式的中国美学体验餐厅！餐厅同时还拥有200多个餐位，包括了富丽堂皇的大殿、饱览院落美景的室外雅座以及私密性极佳的东殿与西殿，是商务宴请、聚会的首选之地。

54. Maison Flo

Maison FLO, Beijing’s authentic French restaurant and winner of consecutive years for “Best French Restaurant in Beijing” by acclaimed publications, media, associations and institutions- since its opening in Beijing in 1999 and this year celebrates its 21th Anniversary! Superbly located on Xiaoyun Lu - just a stone’s throw from the French embassy - Maison FLO is thrilled to be continuing its traditions. A stand - alone building designed entirely by FLO visionaries, the stone exterior, cut glass windows and lush garden grounds immediately compose a signature and stunning Beijing Venue.

55. TRB Forbidden City

TRB Forbidden City is the second restaurant branch, sitting in the majestic shadow of the adjacent Forbidden City. One can expect a thoroughly regal culinary affair here, from exquisitely prepared gastronomy to one of the largest wine selections in the city. Coupled with our gracious and warm hospitality, the dining experience here is unmistakenly befitting to the neighboring palace.

56. TRB Hutong

TRB Hutong is the first establishment of the group, tucked away in a historical temple - ZhiZhuSi that could be dated back to the Qing Dynasty.

Juxtaposing the old and new Beijing in both ambience and flavors, the restaurant is a delicious reflection of the present-day China, with abundance of heritage and development occurring simultaneously.