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One of our favorite burger spots has a
special baijiu drink on their menu. The Beijing Beijing 2.0 (RMB 68) is
baijiu paired with fresh pear, lemon, egg white, cinnamon, and club
soda. It’s a gem according to Boyce, who calls it balanced, complex, and
“a tasty way to experience baijiu.”
Next on the list is MO Bar at the
Mandarin Oriental Hotel, who have a new baijiu cocktail on their food
trends-themed cocktail menu called Tang (RMB 158). Starting with a base
of Jingye Erguotou baijiu and duck fat-washed Diplomatico white rum,
it's then mixed with honey, apple vinegar, cherry foam, clarified cucumber, and a
special sweet sauce. Boyce also recommends two drinks from previous
themed menus, which you can read more about here: worldbaijiuday.com/wbd-2023/.
At nightclub DADA Beijing, you’ll find
permanent baijiu cocktail The Chinglish, but it’ll be joined by a
selection of baijiu cocktails and shooters come Aug 12 as part of a
special ‘80s disco and World Baijiu Day party sponsored by Tabb Baijiu.
DJ
Ozone’s Stupid ‘80s Disco x WBD Party is happening on Saturday, Aug 12
at DADA Beijing. Tickets are RMB 60 before 11pm and RMB 90 after 11pm.
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