Cooking Class: Tastes of China

Join our interactive class for two and a half hours of cooking and snacking.

Tastes of China A
Date: Monday, May 11th
Time: 10:30pm – 13:00pm
Cost: 350 RMB, 300 RMB for members

Chinese cuisine is famed for its variety. And while each region has its own flavors, styles and traditions, there are themes that unite cuisines across the Mainland. Perhaps the best place to grasp Chinese culture and begin to understand Chinese cuisine is in the kitchen itself. Our Tastes of China workshop will bring you three different dishes from three different regions, with a focus on balance and teaching you how to incorporate different ingredients, flavors and cooking styles back into your own kitchen back home.

Class Menu

• Gongbao Chicken - Sichuan 

• Shredded Pork with Tofu Wrap - Beijing

• Pineapple Rice - Yunnan

Gongbao Chicken - Sichuan

Shredded Pork with Tofu Wrap - Beijing

Pineapple Rice - Yunnan 

Click "Read More" to make a reservation!