Cooking Class: Authentic Noodle Soups & Sauces

Join our interactive class for two and a half hours of cooking and snacking.

Noodles are an ancient staple food in China. The first noodles date back to the Han Dynasty (206 BC - 220 AD). They come dried and fresh and differ in shape, width, and ingredients from province to province. Does the endless array of Chinese noodles in the market bewilder you?  Want to be able to pick up the right noodle package and know how to cook them? Our chefs will show you how to prepare noodles and sauces from different regions around China.

Does the endless array of dried and fresh Chinese noodles in the market bewilder you? Want to be able to pick up a package and know exactly what to do with them? Our chefs will show you how to prepare and sauce noodles from different regions.

Tastes of China: Authentic Noodle Soups & Sauces
Date: Tuesday, 12 May

Time: 14:30pm - 17:00pm

Cost: 350 RMB, 300 RMB for members

Menu

• Cantonese Fried Noodles with Beef

• Shaanxi Saozi Noodles

• Fujian Sesame Sauce Noodles
  

Cantonese Fried Noodles with Beef

Shaanxi Saozi Noodles

Fujian Sesame Sauce Noodles

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