Cooking Class: Tastes of Sichuan

Join our interactive class for two and a half hours of cooking and snacking.

Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. 

Tastes of Sichuan

Date: Thursday, May 14th
Time: 10:30am - 1:00pm
Cost: 350 RMB, 300 RMB for members

Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces. 

Menu

• Spicy Boiled Beef

• Shredded Potatoes w/ Vinegar

• Dry Fried Beans

Spicy Boiled Beef

Shredded Potatoes with Vinegar

Dry Fried Beans

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