Greek Chef’s Table Dinner with Marissa Kennedy

Our chef’s table series offers an intimate dining experience with guest chefs, giving you the opportunity to see how their dishes are prepared up close in our hutong kitchen. Engage with chefs as they introduce the background and inspiration behind each course. Set menus allow you to relax while the experts compose a memorable meal.

For this June, we invite you to come and join our Greek chef table with our chef Marissa Kennedy who is Greek American and who will not only bring this healthy and delicious meal to you but also will share the stories about the dishes.

Date: Friday, June 12th

Time: 7:00pm – 9:30pm
Cost: 350 RMB, 300 RMB for members (includes free-flow soft drinks, and one drink at your choice from Ouzo Summer Lemonade, or wine)

Appetizers

Sesame Seed Crusted Feta with Honey (accompanied by bread)

Dolmathes with Avgolemono Sauce

Main Course

Horiatiki Salad

Lemon Chicken Skewers

Zucchini Fritters with Greek Garlic Yogurt

Dessert 

Koulourakia (greek cinnamon twist cookies)

Fresh Figs and Walnuts

Drink 

Ouzo Summer Lemonade 

Traditional anise flavoured liquor with a citrus twist

Or

House Red Wine or White Wine

About the chef:

Marissa is from Virginia, U.S.A. She loves playing, singing and writing music, and can often be seen with her ukulele or guitar ready to strum out some folksy tunes. She is also a great and adventurous cook! She currently is a Senior Programs Manager within The Hutong's Education Department.

Click "Read More" to make a reservation!