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Cooking Class | Sichuan Vegetarian
Join our interactive class for two and a half hours of cooking and snacking.
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques.
Sichuan Vegetarian
Date: Thursday, July 30th
Time: 7:00pm - 9:30pm
Cost: 350 RMB, 300 RMB for members
Our workshop will bring the best of Sichuan food to your kitchen, and you’ll master a variety of popular dishes and sauces, in a vegetarian way.
Class Menu
Gong Bao Mushrooms
Mapo Tofu
Dry Fried Green Beans
Gong Bao Mushrooms
Mapo Tofu
Dry Fried Green Beans 干煸豆角
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