[Sat, 24th] Homemade Shanxi Noodles
Join our interactive class for two and a half hours of cooking and snacking!
Like most innovative dishes, rustic Shanxi noodles originated with peasants in the countryside. Now, these noodles are deemed to be one of the ten wonders of Shanxi.
Unlike other Chinese noodles, Shanxi noodles are rolled and cut, giving them a broad shape that picks up the flavor. Learn how to roll the perfect chewy strands of noodles and make the accompanying fragrant sauces to go with them.
Cost: 350 RMB, 300 RMB for members
Shanxi Noodles –
Learn how to make two typical provincial favorites, two delicious noodles and sauces from scratch.
Noodles：
– cat’s ears
– hand-rolled and knife-cut
Sauces
– Tomato and Egg
– Caramalised Pork and Eggplant
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