[Wed, 28th] Cooking Class: Yunnan D
Join our interactive class for two and a half hours of cooking and snacking!
Unofficially
dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.
This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple; and the combinations of flavors, colors and ingredients are endless.
Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.
Taste of Yunnan D
Date: Wednesday, 28 October
Time: 19:00 – 21:30
Cost: 350 RMB, 300 RMB for members
Menu
Stir-Fried Seasonal Mushroom with Black Cardamom
Yunnan Rice Cakes with Tomato and Cured Meat
Yunnan Chicken Salad with Mint
Stir-fried Seasonal Mushroom with Black Cardamom
Yunnan Rice Cakes with Tomato and Cured Meat
Yunnan Chicken Salad with Mint
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