[Thu, 25 Nov] Thanksgiving Dinner - Chef's Table with Olivia

Join Chef Olivia at The Hutong for a delicious feast as we celebrate Thanksgiving in a year like no other. We have been through a lot and if we’ve made it this far, we must surely take time to give thanks, have a delicious meal, and enjoy a lovely evening with friends, old and new. The chef will cook a family-style feast with classic Southern Thanksgiving dishes. So book your space early and come hungry! 

Date: Thursday, 25 November

Time: 19:00 - 21:30

Cost: 398RMB person, 368RMB for members, including one drink.

Menu

Southern Homestyle Turkey with Gravy

Cornbread Stuffing/ Dressing

Creamy Mashed Potatoes

O's Signature Mac and Cheese

Classical Garlic Green Beans

Southern-style Greens

Nadine’s Candied Yams

Barbecue Slow-cooked Brisket

Grandma's Sweet Potato Pie

Momma's Pecan Pie

Cranberry Sauce 

Rolls

About the Chef 

Olivia Nadine is a goal pusher and native of Washington, DC, (USA). Founder of Tianmi Bakery, Beijing’s top Soul Food concept and co-founder of BlackEXPO, Beijing’s leading pop-up market, Olivia is a multi-passionate creative whose main goal in life is to promote community and economic empowerment one person at a time. She has studied international business, international relations, and China at The Ohio State University and Georgetown University, where she received her bachelor's and master's, respectively.

Olivia has been an active member of the expat community since moving to Beijing in May 2016. In May 2017, she was co-lead for a 2-day event called Umoja, which was purposed to bring WeChat connections into real life and create a space for dialogue, art, and community. This was the first event of many dedicated to building community, as it was the focal point of all her work. She looks forward to continuing to growing her businesses and community, one meal at a time.

Tianmi Bakery was started in the Spring of 2017 by baker and chef, Olivia Nadine from the US. Over the last two and a half years, Tianmi has developed a large and dedicated following within the Beijing expat community. Specializing in American-style desserts, Tianmi’s signature desserts include its Spiced Vanilla Rum Cake, Tahini Brownies, and Java Chocolate Chip Cookies.

Since its launch, Tianmi has participated in a number of competitive markets in Beijing, including but not limited to Rumble in Jumble, Beijing Flea Market, and the Beijing Rivera Sunday Market. This has solidified Tianmi’s position in the expo community as a go-to source for delicious homestyle desserts. It also paved the way for the introduction on Tianmi Takeovers in the autumn of 2018. Simply put a Tianmi Takeover is a pop-up family-style feast.

Tianmi has collaborated with a number of wonderful restaurants and businesses to bring its Southern flair to Beijing. From innovative food incubators, like Hatchery, to award-winning hotels, like The Orchid, Tianmi has been able to collaborate with major players in Beijing’s food and beverage industry.

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