[Sat, 19 Nov] Knife Skills & The Classics

Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where we will lead you in showing you hands-on techniques to slice, smash, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.

Date: Saturday, 19 November

Time: 10:30 - 13:00

Cost: 350 RMB, 300 RMB for members

The class will be hands-on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.

Menu

• Smashed Cucumber Salad
  

• Braised Chicken with Dried Lily Flower

• Sweet and Sour Shredded Potatoes

Smashed Cucumber Salad
Pāi huáng guā 拍黄瓜

Braised Chicken with Dried Lily Flower
Huáng huā cài dùn jī  黄花菜炖鸡

Sweet and Sour Shredded Potatoes
Cù liū tǔ dòu sī  醋溜土豆丝

The Hutong Chinese Chef's Knife

180 RMB each

If you want to add to your kitchen appliances, we do have our Chef's knives available for purchase in our courtyard.  Our knives are all one-piece stainless steel with custom packaging containing instructions for use and maintenance.

Add us on WeChat and RSVP

http://thehutong.com/events

Click "Read More" to make a reservation!