FBIF2017: Global Innovation, Powering Future
Gloom still gathers over advanced economies. At the same time, emerging economies see a marked slowdown in growth and pervasive challenges in continuous rising due to political issues and policy factors, among other things. As China’s economy enters into a period of “new normal”, how can global food industries realize their fullest potential in achieving continuous growth? How do the millennial generation and the third-tier and fourth-tier cities in China invigorate the Chinese food industry? What innovations should enterprises bring to the increasingly mature and ever-changing Chinese market?
About FBIF2017
Food & Beverage Innovation Forum 2017 (FBIF2017) will be held in Shanghai from April 19th to 21st, 2017. FBIF, as one of the world’s most influential food industry events, is committed to providing insight into future trends of this industry for decision makers in the hope of boosting its sound development by showcasing the most successful business cases and innovation-driven thoughts worldwide.
FBIF2017 will center around ''Global Innovation, Powering Future'', including CEO Plenary Session, parallelling with sub-forums of Product Innovation, Marketing Innovation and InnoPack.
In agenda planning, we introduce Functional Food (related with beauty and sports) to the Product Innovation session while keeping Snack Food, Beverage and Dairy innovation unchanged. According to our keen business insight, Functional Food is of great growth potential in the future. In Marketing Innovation, FBIF 2017 incorporates Channel and Strategy against the backdrop of E-commerce, indicating a greater focus on brand power in actual business operations. In Packaging Innovation session, this forum attaches more importance to design innovation, and promotes the planning and preparation for the first “Marking Award” on a global scale. This China-based and global-faced award aims to encourage creative design in food and beverage packaging.
Confirmed Speakers of FBIF2017
▪ Nuntawat (Golf) Chaipornkaew, Chief Creative Officer, Saatchi & Saatchi - Publicis Thailand
▪ Zuguang Ye, Director, GLP; Chief Researcher, China Academy of Chinese Medical Science
▪ Stephan Hausmanns, Vice President BU Health & Nutrition, Gelita
▪ James Costa, Principal & Founder, Sneakz Organic, LLC
▪ Craig Stephen Slavtcheff, Global Vice President, R&D, Global Biscuits & Snacks Division, Campbell Soup Company(confirming)
▪ Robin Fegen, Founder, Director, The Robin Collective
▪ Brandy Klingelpuss, Co-founder, Creative Director, The Robin Collective
Part of Previous Speakers (Position might be changed)
▪ Stephen Maher, President, Mondelez China
▪ Jesper Fournaise Colding, Senior Vice President, Asia, Arla Foods
▪ Richard Lee, Marketing SVP of PepsiCo Greater China Region and CMO, PepsiCo, Tingyi Asahi Beverages
▪ Frederic Linkens, Managing Director North Asia, Neuhaus
▪ Emmanuel Pouey, Former VP Global Innovation, Bacardi Global Brands
▪ Yu Ruifen, President, Shanghai Laiyifen Co., Ltd
▪ Ralf Zink, Head of R&D, DMK
▪ Patrice Malard, Chief Technology Officer, Biostime Inc.
▪ Pierre-Alain Ceralli, VP of R&D and Innovation System, Acting Head of Strategy Development System, Mengniu Dairy Group
▪ Yongchun Dai, Ex-Director of Lean China Chocolate & Supply College Asia, Mars China
▪ Peter Everett, SBU Director, Yoplait China and CMO, Greater China, General Mills
▪ Vivian Yeh, Digital Transformation Director, Mead Johnson
▪ Joe McEwan, Head of Digital and Communities, Innocent Drinks
▪ Lingli Sun, Senior Packaging & Design Manager, Mars Chocolate China
▪ Melody M. Miller, Director, Design Operations, Mondelez International
▪ Xavi Cortadellas, Gatorade Senior Director Innovation & Design, PepsiCo
▪ Yves Rey, Former Chairman of the GFSI Board; Corporate Quality GM, Groupe Danone
▪ Di Xuefeng, Vice-President, Corporate Quality Management, Nestle Greater China Region
▪ Zheng Yunling, Regional Quality Director ASPAC, Cargill Investments (China) Ltd.
▪ Diana Escoda, General Manager and Head of the Pacific Global R&D Innovation Center, The Coca-Cola Company
▪ Chailes Yang, Chairman- China Eastern Region,Tingyi(Cayman Islands) Holding Corp
▪ Chen Chun-Chiang, General Manager of Research Department, Deputy Chief of Group Production Council, Want-Want Group
▪ Maggie Wang, Vice President, Biscuits, Research and Development, Asia Pacific, Mondelez International
▪ Pete Mitchell, Director Global Media Innovation, Mondelez International
▪ Foo Siew Ting, Marketing Director, Diageo Brands, Moet Hennessy Diageo (China)Co.,LTD
▪ Zhao Xingji, GM of Market System Leisure Brands Management Dept. , Inner Mongolia Mengniu Dairy Group
▪ Jacquelyn Wu, Marketing Director, Campbell Swire
▪ Marcelo Amstalden Möller, Head of Global CMI for Innovation, Global Brands & Cider, HEINEKEN Group B.V.
▪ Valerio Nannini, Senior Vice President Head of Strategies and Performance, Nestle
▪ Ellen Debrabander, SVP, Global R&D Nutrition, PepsiCo
▪ Weizhi Chen, SVP & CTO, The White Wave Foods Company
▪ Cao Yongmei, Chairman, Group Production Council of Want-Want Group
▪ Ji Shunying, Founder, China Chocolate (Suzhou) R&D Center
▪ Richard Cotton, Content & Creative Excellence Director, Coca-Cola
▪ Mike Bascom, Director of Marketing, AB InBev
▪ Wei Chen, Dean of School of Food Science and Technology, Jiangnan University
▪ Annemieke Beers, Director Operations AFSG, Wageningen UR (University &Research Centre)
▪ Guo Shuntang, Professor, College of Food Science and Nutritional
▪ THIAN Eng San, Associate Professor, Department of Mechanical Engineering, National University of Singapore
▪ Chunlei Shi, Ph.D., Associate Professor of Food Science, Shanghai Jiao Tong University
▪ Junshi Chen, Fellow of Chinese Academy of Engineering&Senior Research Professor, China National Centre for Food Safety Risk Assessment (CFSA)
▪ Jeffrey Lipton, CTO and Co-Founder at Seraph Robotics, Researcher, Cornell Creative Machines Lab
▪ Yanxiang Gao, Professor at College of Food Science and Nutritional Engineering, China Agricultural University
▪ Aalt Dijkhuizen, President, Dutch Topsector Agri & Food; Former President, Wageningen University & R&D Center
▪ Mark Post, Professor of Vascular Physiology, Chair of Physiology, Maastricht University
▪ Bo Hong, Ph.D. Professor, Department of Biomedical Engineering, School of Medicine, Tsinghua University
▪ Fabio Vacirca, Senior Managing Director – Products Asia Pacific Lead, Accenture
▪ Helen Luan, Vice President of Online Media Group & General Manager of Advertising, Tencent
▪ Jordi Ferre, Chief Operating Officer, Pure Circle
▪ Sjoerd Post, Market Analyst, Innova Market Insights
▪ Susan Jin, Product Management Director, DuPont Nutrition and Health, DuPont
▪ Yu Yi, Managing Director – Accenture Digital Lead for Greater China, Accenture
▪ Jiani Zhang, Program Director, Offerings Strategy, IBM Watson Internet of Things
▪ Jack Chang, Vice President of Asia Global Forwarding, C.H. ROBINSON
▪ Min Su, Senior Expert, McKinsey
▪ Jason Yu, General Manager in China, Kantar Worldpanel
▪ Vincent Lee, Digital Marketing Leader, Asia Pacific, The Dow Chemical Company
▪ Alvin Wang Graylin, China Regional President of VR, HTC
▪ Tomaz Mok, Chairman, McCann Erickson Guangming Ltd. China
▪ Edward Bell, CEO, Greater China, FCB
▪ Rene Chen,Managing Director, JKR
▪ Robin Fegen, Founder, Director, The Robin Collective
▪ Vladimir Djurovic, CEO, Labbrand
▪ Xiangwei Gong, PresidentAndre Pectin & Global Business Unit Director, DSM Hydrocolloids
▪ Philip Lin, Asia Pacific Region Marketing Director, Tate & Lyle
▪ Chris Reitermann, President, Ogilvy & Mather Advertising Asia Pacific, Ogilvy & Mather
▪ Stella Jamie Lui, General Manager – Digital (Strategy +Innovations), Carat
▪ Viveca Chan, Chairman & CEO , WE Marketing Group
▪ Kunal Sinha, Chief Knowledge Officer, Ogilvy China Regional Cultural Insights Director, Ogilvy & Mather Asia Pacific
▪ Steve McGinnes, APAC MD. Brand Development, SGK
▪ Sophia Ong, Planning & Implementation Department General Manager, Tencent
▪ Jason Yu, General Manager in China, Kantar Worldpanel
▪ Adam Xu, Partner, Strategy&
▪ Lynn Xu, Senior Vice President, Nielsen Greater China
▪ Nancy Janes, Worldwide Programs Director for Brand and Agency Marketing, HP
▪ Guo Lan, Head, Nielsen Neuro in China
▪ Lorraine Yuan, Vice General Manager of Sales Department, Microsoft Online
▪ Andy Xu, Senior Vice President, Ifeng
▪ Graham Fink, Chief Creative Officer, Ogilvy China
Part of Enterprises in FBIF2016
Media Partners of FBIF2016
Scene Photos of FBIF2016
FBIF 2016 General Meeting
FBIF 2016 Food Show
FBIF2016 Innopack Show
FBIF2016 Innopack Show
Social Networking at FBIF2016
Media Interview with President of Shanghai Laiyifen
For more information, pls contact:
Mote Chan
Conference Director
M: + 86 156 0184 5100
E:
Isabella Hsu
Head of Content
M: + 86 182 1704 9505
E: