【学术资讯】“地方与全球视野下的中国饮食与文化”学术研讨会会议通知

2016-06-19 人类学乾坤

【会议主旨】

中国幅员辽阔，地广人稠，人文地理、生态环境、民族文化复杂多元，地方饮食亦各具特色，而人口的聚居与迁徙，则影响到各地饮食文化的交流、融合与传播。更重要的是，中国民众往往将饮食与宗教信仰、历史记忆、身体体验、文化生活、族群认同、社会地位、健康与疾病等议题联接起来，因此，饮食与文化，也成为透视中国社会的极佳棱镜。

为了深入研究中国饮食文化本土发展与全球传播，中山大学社会学与人类学学院计划召开“地方与全球视野下的中国饮食与文化”学术研讨会，探讨中华民族多元一体格局下的饮食与文化，并结合族群、宗教、地域、生态、资源、消费观念、食品安全等议题，从历史演变、全球政治经济影响、非物质文化遗产、跨文化传播等多方面理解人类学的饮食文化研究。

【会议时间】

2016年10月28日—30日

(1)10月27日：与会学者报到

(2)10月28日—29日：学术研讨

(3)10月30日：顺德田野考察

(4)10月31日：与会学者返程

【会议地点】

广州中山大学人类学系（马丁堂）

【会议议题】

议题一：历史视野下的中国饮食

议题二：全球化与中国饮食的发展和传播

议题三：中国饮食的传承和变迁

议题四：生态、民族与饮食文化

议题五：少数民族的饮食与文化

议题六：民族、旅游与饮食文化

议题七：素食、健康与中国饮食

议题八：市场、食品安全与管理

议题九：中国、边境地带与饮食

议题十：海外华人与中华饮食传承

议题十一：饮食文化之比较研究：中华饮食与非中华饮食

【主题演讲人】

吴燕和 David YH Wu

何莫邪 Christoph Harbsmeier

【会议语言】

中文、英文

【参会须知】

请有意参会者于8月31日前以电子邮件附件形式提交会议论文题目与摘要（200字左右）以及个人信息（姓名、职称、单位、电邮地址），主办方将负责与会期间的在地食宿，往返路费则由与会者自付。

【召集人】

陈志明教授

刘志扬教授

【联系人】

段颖副教授

中山大学社会学与人类学学院

2016年6月10日

Conference Announcement

International Conference on “Chinese Foodand Culture in Local and Global Perspectives”

Organized by the Department of Anthropology,Sun Yat-sen Univesity

Date: October 28-29, 2016

Conference theme: China is a big country with diversepopulations living in diverse ecologies, and local food and foodways showdiverse characteristics and rich culinary heritage. Migration brings diverseChinese culinary traditions throughout the country and worldwide, andinter-cultural interaction further enriches these traditions. Food and cultureare closely associated with religious beliefs and rituals, historical memoryand nostalgia, ethnic and cultural identities, social status, health andillness, etc. Thus we can study culture and social change in China as well as thoseof the Chinese overseas through the lens of food and culture. This conferencewill study China and the Chinese overseas through the lens of food and culture.

Interested scholars and researchers arewelcome to submit paper title and abstract on but not limited to the followingthemes:

1. Chinesefood and foodways in historical perspectives

2. Globalization,development, and spread of Chinese food and foodways

3. Thecontinuity and transformation of Chinese food and foodways

4. Ecology,ethnicity and food culture

5. Food andfoodways of minorities in China

6. Ethnicity,tourism and food culture

7. Vegetarianism,health and Chinese food and foodways

8. Market,food safety and management

9. China,borderland, and food

10. Chineseoverseas and Chinese food heritage

11. Comparativestudy in food culture: Chinese and non-Chinese

Conferencelanguage:

Chinese (Putonghua) and English

Keynotespeakers:

Prof.David YH Wu

Prof. Christoph Harbsmeier

ImportantDates:

31August 2016: Deadline for submitting paper title and abstract

15September: Final date for sending acceptance letters (earlier notification forthose who submit abstract earlier)

27October 2016: Arrival and registration

28-29October 2016: Conference

30October 2016: Study tour of Shunde (an important culinary center in Guangdong)

31October 2016: Departure.

Conferencevenue: Sun Yat-sen University. Address: Department of Anthropology, Sun Yat-senUniversity, 135 Xigangxi Road, Guangzhou 510275, Guangdong, China.

Participation:

Scholarsand researchers who are interested to present papers at the conference pleasesubmit by email attachment papertitle, an abstract of not more than 200 words and personal information (fullname, academic or professional title, full address of affiliation and emailaddress) before 31 August, 2016.

Theconference organizer will provide campus accommodation (check in 27 October,2016; check out 31 October 2016) and conference meals. Participants areexpected to pay their own transport cost.

Conferencechairpersons:

Prof. TAN Chee-Beng (email: )

Prof. LIU Zhiyang (email: )

Conferencesecretary (contact person):

Associate Professor DUAN Ying(email: )

【来源】中山大学人类学系官网：

延伸阅读

点击文章题目即可浏览全文

[1]徐新建、王明珂等：《饮食文化与族群边界 ——关于饮食人类学的对话》

[2]彭兆荣：饮食正义雅俗共“尝”

[3]徐杰舜，张泽忠:《“侗不离酸”与侗家的民族认同》

[4]彭兆荣，肖坤冰：《饮食人类学研究述评》