Indulge on the MUNCHY BRUNCH in FEAST at EAST Beijing

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After a soft refurbishment, our award-winning restaurant FEAST continues to follow the philosophy of “simple things, done well” to present one of the best weekend choices – MUNCHY BRUNCH.

Our Executive Chef Tim Hunt and the talented culinary team selected fresh seasonal ingredients to bring the energy of a local market to your table.

The elevated food and drink selection is extended to the entire buffet and also the plated main course. Now there is a wider choice of meats, seafood, dessert and more. A variety of dishes from all over the country and specialties from Southeast Asia rotate weekly, giving you more options and a fresh experience.

Our talented chefs make the cook-to-ordered main course in our live show kitchen. And the menu includes 6 breakfast-style main courses such as Eggs Benedict, English Breakfast, Bagels, and French Toast, which all can be cooked to your preferences.

Besides the food, you can also spoil yourself with free-flow soft drinks, juice, smoothies, craft beers, special cocktails, house wine, and sparkling wines.

It is not only for weekends but also during the weekdays FEAST has brought back a buffet style as well. Keep your energy up with FEAST semi-buffet lunch or dinner during the week.

MUNCHY BRUNCH

Saturday & Sunday 11:30am – 3:00pm

WEEKDAY LUNCH & DINNER

Monday – Friday 11:30am – 2:30pm

Monday – Thursday 5:30pm – 9:00pm

For reservations or inquiries,

please call [phone]

Images: East Beijing

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