Savor winter's harvest with Fifty 8° Grill's new menu
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Cozy up with a heartwarming meal at Mandarin Oriental Pudong hotel this winter, as the modern French restaurant Fifty 8° Grill introduces its latest winter menu. Now available everyday, their dishes reflect chef Richard Ekkebus' commitment to the freshest seasonal ingredients, dedication to precise cooking techniques, and the belief of shared meals.
Created in conjunction with chef de cuisine Joshua Paris, Fifty 8° Grill's winter menu features ingredients and flavors that conjure up the season. For appetizers, there's the burrata with heirloom carrots; the root vegetable typically peaks around fall. Fowl is normally fattest when it's cold, and this brings richness to the winter duck salad with raspberries. Chestnuts appear when the temperature dips, and they join in a dish of seared scallops with pumpkin and red rice.
Pan roasted seabass with red prawns & sea vegetables
A main dish of venison short rib combines caramelized apples, brussels sprouts, and chestnuts together, while the steak remains a crowd favorite. At the same time, a pan-roasted seabass with red prawns and sea vegetables brings a lighter touch. For dessert, there's an apple and raisin crumble, or a mont blanc with blackcurrant and caramelized millefeuille.
All these and more can be found on their winter menu, available now till the end of February. Scan the QR code below to reserve your spot today.
Chef Richard Ekkebus
浦东文华东方酒店集团旗下餐厅Fifty 8° Grill推出冬季菜单，即日起每日暖心供应。餐厅大厨Richard Ekkebus精选最新鲜的应季食材，使用精准的烹饪手法，为您特别呈现适合亲朋好友一起分享的美肴珍馐。
Fifty 8° Grill与法国大厨Joshua Paris携手共创今年的冬季菜单，使用应季食材，烹制健康美食。开胃前菜有鲜芝士色拉配特种胡萝卜，这种胡萝卜一般在秋天成熟。天冷时节，家禽往往最为肥美，鸭肉色拉配覆盆子这道菜最应景了。气温逐日下降，栗子甜甜的香气就开始弥漫在大街小巷里，配上香煎扇贝、南瓜泥、炸红米，令人垂涎欲滴。
主菜是烩鹿短排配烤苹果、栗子和小椰菜，怕油腻的可以选择香煎海鲈鱼配深海红虾、海藻。甜点有蒙布朗配黑加仑雪芭和焦糖酥皮。
还有更多菜品等着你来发现。冬季菜单即日起至2月底限时供应。立即扫描下方二维码预定座位。
Mont blanc with blackcurrant & caramelized millefeuille
Fifty 8° Grill winter menu
Lunch
Monday to Friday, 11.30am to 2.30pm
Two-courses: ¥268
Three-courses: ¥348
Four-courses: ¥398
Dinner
Daily, 5.30pm to 10.30pm
Weekend brunch
Saturday and Sunday, 11.30am to 2.30pm
Two-courses: ¥268
Three-courses: ¥348
Mandarin Oriental Pudong, Shanghai
111 South Pudong Road / 浦东南路111号
Fifty 8° Grill冬季菜单
午餐
周一至周五上午11:30至下午2:30
2道菜：¥268
3道菜：¥348
4道菜：¥398
晚餐
每天下午5:30至晚上10:30
周末早午餐
周六及周日早上11:30至下午2:30
2道菜：¥268
3道菜：¥348
浦东文华东方酒店
浦东南路111号
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