The Sunday brunch buffet at Portman's Restaurant is back!

Portman's Restaurant is making Sundays gastronomically great again with the return of its Sunday brunch buffet starting April 1, with a special guest chef in town this Easter.

4月1日，酒店行政副主厨Herwig将在波特曼餐厅为您呈现周日早午餐美味自助餐体验，让这个复活节过得有滋有味。

Happening from 12pm to 3pm, executive sous chef Herwig and his culinary team will showcase an exclusive brunch menu with a delightful range of appetizers, main dishes, and desserts highlighting continental and pan-Asian inspirations. In addition, guests can enjoy beverage packages with unlimited Moët & Chandon champagne, crafted cocktails, wine, beer, and soft drinks.

中午12点至下午3点，酒店行政副主厨Herwig率领的专业烹饪团队，将采用新鲜优质食材， 打造一系列丰腴可口的开胃菜、主菜和芬芳诱人的甜点，为您精心呈现多款泛亚洲及欧陆式珍馐美味。此外宾客在享用早午餐的同时，还可畅饮酩悦香槟、特制手工鸡尾酒、指定红酒、啤酒及软饮等以供自选搭配，让您在暖春之际开启难忘的寻味之旅。

Chef Yann Bernard Lejard at work.

For the kick off this Easter Sunday, catch globally renowned chef-artist Yann Bernard Lejard as he gives a live plating demonstration and cooks sophisticated dishes including beef tenderloin with truffle and mushrooms. Don't miss your chance to watch a master at work. Scan the QR code below to reserve your spot for April 1.

法国艺术烹饪大师YBL也将光临波特曼餐厅，现场演绎美食艺术创作，与您共品牛柳配以松露、菌菇等美味餐食。不要错过近距离接触世界名厨的机会，立即扫描下方二维码预定4月1日的座位吧。

The Portman's Restaurant Sunday brunch buffet returns

From April 1

12pm to 3pm

¥388+

With coffee, tea and soft drinks

¥488+

With coffee, tea, soft drinks, house wine, beer, beverage station / weekly cocktails 

¥588+

With coffee, tea, soft drinks, house wine, beer, beverage station / weekly cocktails, and Moët & Chandon champagne

Prices are per person and subject to 15 percent service charge

The Portman Ritz-Carlton

1376 West Nanjing Road / 南京西路1376号

波特曼餐厅周日自助早午餐回归

2018年4月1日

中午12点至下午3点

人民币388元+

含咖啡﹑茶及软饮

人民币488元+

含咖啡﹑茶﹑软饮﹑指定红酒﹑啤酒﹑酒水吧/ 特色鸡尾酒

人民币588元+

含咖啡﹑茶﹑软饮﹑指定红酒﹑啤酒﹑酒水吧/ 特色鸡尾酒﹑及Moët & Chandon香槟

价格为每位客人，并需额外收取15%服务费

波特曼丽思卡尔顿酒店

南京西路1376号

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