其他
Get a tour around Shanghai’s best Indian restaurant
The Tandoor has always been a representation of Indian Food in Shanghai since it is the first Indian fine dining restaurant in China.
Our main focus during the renovation was to enhance the overall dining experience: create a visually impressive bar where signature cocktails could be presented, a welcoming al fresco seating with shisha pipes, and redesign the kitchen.
Dahi ke kebab: homemade yogurt cheese patties filled with pistachio nuts and saffron
Pyazz aur peethiwali kachori: a Marwari delicacy, duo pastries stuffed with spicy onion and lentils
Tandoor guchchi: wild morels packed with cheese and preserved desi gulab
Murgh ke pasande: griddled escallops of chicken
Rogan- E- Nishat: lamb shanks with caramelized onions and tomatoes, perfectly balanced sweet, sharp, and tangy flavors
Dal makhni: Visheshta black lentils simmered on the tandoor overnight
Jalebi rabri: fritters paired perfectly with thick home-made evaporated milk
Reopened fine-dining Indian restaurant The Tandoor
Cathay Garden, (South Building)
Jin Jiang Hotel,
59 South Maoming Road,
Huangpu
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