亚运英语SHOW | 美食杭州，英语先行！
心心相融，爱达未来，Heart to heart @future。为迎接杭州2022年第19届亚运会，即日起，钱塘发布推出《亚运英语SHOW》系列栏目，分享实用的英语日常用语，邀请大家一起在线学英语、讲英语，用行动迎亚运，展现亚运风采。
Part 06 第六部分
Hangzhou Food
美食杭州
Chinese poet Su Shi (1037–1101), also known as Su Dongpo, had a strong liking for Hangzhou cuisine and acclaimed that Hangzhou's feasts are unmatched in the world. The gems of Hangzhou are Dongpo Pork, Beggar's Chicken, West Lake Grass Carp in Vinegar Sauce, Longjing Shrimp, Sister Song's Fish Soup, West Lake Water Shield Soup and Braised Bamboo Shoots, to name just a few.
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“天下酒宴之盛，未有如杭城也。”对于杭帮美食，宋代诗人苏东坡如是盛赞。肥而不腻的东坡肉、香嫩爽口的叫化鸡、鲜美可口的西湖醋鱼、茶香四溢的龙井虾仁、宋嫂鱼羹、西湖莼菜汤、油焖春笋……翻开杭帮美食的菜谱，每一道都是“最杭州”的味道。
Moreover, local snacks are also worth trying. A huge variety of local delicacies unique to Hangzhou such as congbaohui (fried dough sticks wrapped in thin pancake), Dingsheng cake, xiao long bao (small steamed dumpling), Wushan pastry, spring roll are sure to entertain your most sophisticated palates.
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除了传统名菜，老底子的风味小吃也不能“辜负”。葱包桧儿、定胜糕、知味小笼、吴山酥油饼、春卷……极富杭州地域特色的饮食文化一定令你一试难相忘、再试欲驻留。
Ubiquitous as they are, you are encouraged to embark on a walk to seek out your favorite dish or delicacy amid scenery or alongside a bustling street. Wandering into the Hangzhou Cuisine Museum, you finds yourself the opportunity to get a grasp of the evolution of Hangzhou cuisine and thus to better cultivate a local taste.
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在美景盛放处，寻一道杭州美味；在市井街巷边，来一番大快朵颐。而在中国杭帮菜博物馆，你还可以了解杭帮菜传承和发展的肌理脉络，做一个有文化的吃客。
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| 来源：区融媒体中心
| 编辑：张颍