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H小厨 | 气球面包 - 酥脆酥脆的好吃到根本停不下来~

H小厨

🍳🍲🍔🍚🍡🍰🍷🍴

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H小厨本人也算是个

名副其实的吃货了

吃过各种各样的面包

但是这酥脆的气球面包

还是第一次听说!


制作的方法也是

出奇的简单!



食材 (2-10个)

1pkg(400g) hotteok mix (with dried yeast and sugar filling)

215ml warm water

Black sesame seeds

制作过程

1. Shift hotteok mix into a mixing bowl and add dried yeast from the package. Start pouring warm water little by little and mix the batter with a spatula. When it becomes to one dough, start knocking the dough until batter doesn’t stick to your hands. On the other hand, shift sugar mix using a small sieve, get rid of bigger chunks of nuts and only use fine sugar part. 

2. Divide the dough into 10-12 balls. Sprinkle some flour on the cutting board. Take one ball and press the center and make it into a 4-inch disk. Add 1 tsp of sugar filling in the center. Lift up the edges of the disc and pinch, then seal them together. 


3. Gently flatten and roll the little dough with your rolling pin. Turn it over and keep rolling little by little, preventing from tearing the surface. Sprinkle some flour as needed. Repeat with the rest of the dough balls.



酥脆的气球面包制作完成啦~~

是不是很萌~!


***点击查看完整制作视频***

✕✕

喜欢这次的H小厨创意食谱的别忘了给我们点赞!如果你有什么想看的食谱或者烹饪心得,也欢迎在下方跟我们留言互动哦~





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