H小厨 | 巧克力馒头，试一次就停不下来~
H小厨
🍳🍲🍔🍚🍡🍰🍷🍴
——
H小厨要给巧克力爱好者们
一个超大福利
你吃过肉包
吃过菜包
吃过实心包子
但是！
超级好吃的巧克力包子
你有尝试过嘛？
这个差点就被误以为是
黑暗料理的包子
H小厨尝了一口真的是
根本停不下来！！
而且做法真的是不能更简单~
食材 （10人份）
2cups bread flour
2cups cake flour
1/2tbsp salt
1 2/3cup milk
2tbsp sugar
1tbsp cooking oil
0.7tbsp Instant dried yeast
1cup Dark chocolate
1/2 cup Condensed milk (substitute for honey)
1. Shift flour and salt using a sieve. Warm up milk and add yeast and sugar into it. Add the milk mixture into flour and mix it well. Add 1tbsp oil and knock the dough until it becomes a smooth round ball. Cover with plastic wrap and ferment dough for 30min in room temperature.
2. Divide the dough into 10 balls. Flatten the center and put chocolate and 1tsp of condensed milk. Close it pinching in edges. Cover them while making other ones.
3. Steam it for 15mins. It’s a sweeter version of popular Korean street snack ‘Hoppang’! Enjoy chocolate lovers!
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喜欢这次的H小厨创意食谱的别忘了给我们点赞！如果你有什么想看的食谱或者烹饪心得，也欢迎在下方跟我们留言互动哦~
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