FOOD & DRINK | 春日漫品 Spring's Bounty
春日漫品
Spring's Bounty
——
一年中最好的光景便是在和煦的春日里慢寻几味时令，
鲜笋、香椿、酸梅子…
清爽与轻盈跳跃在味蕾，盛放出曼妙的舒适感。
4月24日-5月24日，来京雅堂与我们一起春日漫品。
Chef Li Dong has put together a seasonal menu showcasing
the best ingredients and flavors that springtime has to offer.
Join us for a taste of spring from 25th April- 24th May.
因时而食是京雅堂主厨冬哥一直信奉之道，新鲜食材一直能够为食客带来美妙的体验。从土壤里逐渐生长的新芽，从融化的冰河里苏醒的鱼虾，都带着春天的朝气。醪糟浸马蹄、虾籽炝茭白、水芹虾干炒香干，遵守食材本性加以些微的搭配与调味，就是人间极好之味了。
因时而食
Chef Li Dong believes that the best seasonal dishes focus on the simplicity & freshness of the ingredients being used.
//
推荐菜品
Highly Recommended
虾籽炝茭白
water bamboo salad
with shrimp roe and spring onion
桂花鲜笋瑶柱炒香椿
bamboo shoots, chinese toon, dried scallop and egg
潮州蒸多宝鱼
steamed turbot fish
chaozhou style, shiitake, sour plum and chaozhou pickles
草莓慕斯
strawberry mousse cake
春日佳品组合
Premium Spring Showcase
For more information
预订请联系
＋8610 6410 5230
jingyaatang@theoppositehouse.com
More
FOOD & DRINK | 三人成局 Wine On Us
DRINK | 春季居家品酒会 Uncorked At Home Vol.2
DRINK | 春日佳酿 Champagne Social - Spring Edition