STAY | 乐享食宿 Epicurean Experience
在这个被寒冷侵袭的冬天,一场暖心暖胃的旅行是对新年最好的慰藉,在瑜舍好好享受你的悠闲时光。
In this cold winter, a heart-warming trip is the best gift for yourself in the New Year – make the most of it with The Opposite House.
credit: littleredbook @ 韦思嘉
credit: weibo @ 宋晨曦cici
credit: littleredbook @ 米璐milu
Epicurean Experience
乐享食宿
冷冬入住北京瑜舍,
即可获得「乐享食宿」住房礼遇,
Stay at our house with an epicurean experience to rediscover your passion for food and drinks in our award-winning restaurants and bars during this winter.
在优雅时髦的Union酒吧沙龙用香槟开启这段体验,
每日人民币500元餐饮额度恣意畅享,
无论是米其林星级餐厅-京雅堂,
摩登意式餐厅-Frasca
还是全新开业的川味居酒屋-超级飛,
都让你难以抗拒。
每晚售价 RMB1,999起
Enjoy Champagne & Silk Road inspired cocktails
at our elegantly designed UNION Bar and,
RMB500 house credit to dine in Jing Yaa Tang,
our Michelin-starred restaurant,
Frasca- modern Italian eatery
or our Sichuan inspired neighborhood hangout- SUPERFLY.
Price starting from RMB 1,999
点击购买 Get it Now
FOOD & DRINKS
“食”在惊喜
///
京雅堂
Jing Yaa
Tang
JING YAA TANG ROAST DUCK
来我们的米其林一星餐厅京雅堂,
品尝我们引以为傲的北京烤鸭吧,
配上自制薄煎饼和辅料,
它一定不会让你失望。
Come & try our award-winning Peking duck with paper thin homemade pancakes & trimmings
at our one-star Michelin restaurant.
+8610 6410 5230
jingyaatang@theoppositehouse.com
BAR CART WINTER SPECIALS
///
UNION
冬日在一些熟悉的秘辛香料中寻找温暖的答案,
Bar cart 鸡尾酒单推出节日限定,
蔓越莓、巧克力、肉桂三款特调饮品供您选择,
在微醺中度过这个充满节庆的季节。
UNION Bar Cart serve tableside winter inspired cocktails that will warm you up.
+86 10 6410 5180
union@theoppositehouse.com
///
FRASCA
REGIONAL MENU - VENETO
节选时令食材,我们将在Frasca与您分享一些
经过几个世纪打磨的古老食谱,这是最好的威尼托菜单!
With seasonal ingredients, sharing portions and recipes finely honed over centuries, here are the best Veneto has to offer.
RMB 388
+86 10 6410 5210
Frasca@theoppositehouse.com
SMOKING HOT POT
///
超级飛
SUPERFLY
寒冷的冬天来超级飛吃火锅吧!
选择牛蛙大快朵颐?
还是麻辣锅底的酣畅淋漓?
当然也有菌汤锅底小清新!
选你对味儿的!
Dodge away the cold and strong Beijing wind
at Superfly with a SMOKING HOT POT!
RMB 238
+86 10 6410 5220
Superfly@theoppositehouse.com
More
PETS | 屋舍,“它们”的家 Our House, Their Home
WELLNESS | 新年新希望,更健康! Get Fit 2021
FRASCA | 新年新风味 New Year's, New Flavours