DISCOVERY | 闵味入茶 Fujian Delicacies

八闽大地以其富饶的物产和多元的文化，造就了这里的独特风情，

这一次寻味之旅，主厨李冬来到了福建，

耳边他乡方言萦绕，在街头巷尾体验风物，

5月13日-6月13日 与京雅堂探索福建，饮食之间，甘味自然。

This time, Chef Li Dong visited

this bounty province and travel though

four regions influenced by its coastal culture –

Fujian, a land of diverse cultures with rich ingredients,

which gave him inspiration for this discovery menu.

Join us for a taste of Fujian from 13th May- 13th June.

       福州

Fuzhou

初至福州，感受当地的风土，必先探访三坊七巷。

贵族府邸、世家威严都在一砖一瓦里崭露头角。

一碗海鲜捞化加上地道的青红酒，是福建老餮的家乡滋味。

当让不可错过这里必吃的荔枝肉，

这道福建传统佳肴至今已有二三百年历史，

味道酸甜可口，口感脆嫩。

First stop is Fuzhou, Chef experienced the Fuzhou's cultural landscape, the vitality and folklore of the south. He brought back a famous local dish - Lychee Pork, which takes its name from the similar appearance to the tropical fruit. Chef followed the traditional recipe that features water chestnut, but did an alternative spin using pork neck meat instead of pork belly which gives crunchier texture and finally marinated it with fermented red rice.

福州荔枝肉

 Fuzhou Sweet and Sour Lychee Pork 

with Water Chestnut and Red Rice Fermented 

泉州

         Quanzhou

在清晨的泉州海港寻找新鲜的海味，

穿梭于古老的市集，探寻传承百年的味道，

在这里感受街头巷口的烟火气息。

偶遇姜母鸭的老店和街边小吃海蛎煎，

都为主厨李冬带来很多灵感启发。

As Chef continued the journey to Quanzhou, where he listened the sounds of local dialect, walked through the scenic streets and lanes and searched for ingredients in the local market. Chef fell in love with a local eatery- Oyster Omelet. Fresh oysters are the heart of the dish, coated with sweet potato powder and fried. A bit of Fujian rice wine to finish to add a complex fragrance.

海蛎煎

Oyster Omelet with Fujian Chili Sauce

厦门

          Xiamen

在厦门的传统市场一定尝尝甜蜜的花生汤，

夏日饱饮一碗让人顷刻间神清气爽。

头水紫菜有机会也要带点回家，

如此鲜美小物是夏季餐桌上的消暑良方。

Moving further South of Fujian, the hot weather in Xiamen brought Chef Li Dong to try one of the region iconic dishes - Mixed Seaweed and Pine Nuts with Vinaigrette Soy Sauce-  Seaweed is often used in the coastal regions of the East and has a strong umami flavour that requires only simple seasoning. This delicacy is a very typical home-style dish in Xiamen.

松仁头水紫菜

Mixed Seaweed and Pine Nuts with Vinaigrette Soy Sauce

武夷山

             Wuyishan

武夷山素有 “秀甲东南”的美誉，

在当地制茶朋友带领之下，

主厨李冬深入 “山坑两涧”核心产区，

从“岩骨花香”的顶级乌龙茶岩茶中获得灵感，

为此次的菜单增添一抹茶韵。

The trip ends at Wuyishan, located in northern Fujian, 

home of famous "Da Hong Pao" oolong tea 

and the origin of Wuyi Mountain yan tea. 

Chef went deep into the famous tea production area

known as "Three Pits and Two Streams” 

where he experienced the life of a tea farmer 

and witnessed luxurious fields of fresh tea leaves.

莲子木槿花糕，武夷山莲子蓉做为外皮，

闽北糖渍木槿花当作馅料，

是冬哥对山水文秀的福建的怀念之作。

Fresh Hibiscus and Lotus Seed Cake,

This creation uses lotus seed paste 

from Wuyi Mountain to encase a candied hibiscus 

flower filling from northern Fujian, Li Dong's 

tribute to the beauty of Wuyi Mountain.

莲子木槿花糕

Fresh Hibiscus and Lotus Seed Cake

福建发现之旅品鉴菜单

Fujian Discovery Tasting Menu 

此次福建菜单包括零点菜单及精选套餐，

精选套餐可在微信商城购买，享有额外优惠。

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