Coffee & Tea: A cultural mix on Tsinghua campus

At Tsinghua University, we talked with three students from different academic backgrounds – Anais Fernandez-Laaksonen, Evelina Wu and Zhao Ziqing. They shared their insights and practical experiences in tea and coffee culture. 

Anais is a computer science student from Finland with a keen interest in tea. 

Evelina shared her experience with Chinese tea, making an interesting cultural comparison between tea and coffee. She said that although tea and coffee have different flavors and brewing methods, they are both integral to people's lives. 

Zhao Ziqing is the master of the Tsinghua Coffee Club, and he has just organized a wonderful hand-brewed coffee competition. 

Through their lenses, we see a different Tsinghua, a place where cultures meet with vigor and creativity. 

Read more about THU

Discover Tsinghua iCenter

Exploring the cosmic future of humanity

Veldesen Yaputra: A Day in the Life of Tsinghua

Tsinghua Voice | Coffee & Tea: A cultural mix on Tsinghua campus

Source: CGTN

Editors: Fang Si, Gillian Tang

Designer: Fang Si

Reviewers: Chen Ken, Lin Yuan