郑场豆豉实力出圈！面向全球推介
4月12日下午
外交部湖北全球特别推介活动现场
疫后重振的湖北交出了一份优异的答卷
来自155个国家驻华使馆
21个国际组织驻华机构的
275位驻华大使、外交官、
国际组织代表以及国际媒体记者
纷纷为湖北点赞
（视频来源新闻联播）
大美湖北，浴火重生，再创辉煌！
湖北地方特产面向全球推介
仙桃郑场豆豉上榜
中英文介绍超贴心
快来跟着仙报君一起来看看
☟☟☟☟☟
仙桃郑场豆豉
Zhengchang Fermented Soya Beans from Xiantao
湖北仙桃郑场的人们一直保持着制作豆豉的传统，迄今已有六百多年的历史。仙桃郑场豆豉采用江汉平原六月就能收获的“六月曝”富硒黄豆为原料，黄豆颗粒饱满，质量优良，生产出的豆豉天然富硒，富含蛋白质，具有抗癌、抗氧化、增强人体免疫力的多种功能。
The tradition of making fermented soya beans in Zhengchang, Xiantao, Hubei has endured for more than 600 years. The fermented soya beans are made from a particular soybean called "Liuyuepu" which is a native variety in the Jianghan Plain region and can be harvested as early as in June every year. The soy beans are selenium-rich, full and plump in shape and good in quality. As a result, the fermented soya beans made of them are naturally rich in selenium and protein, offering health benefits such as cancer and oxidation resistance, immune system enhancement, etc.
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湖北还有这些地方特产不容错过哦
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编辑/罗婉婷 责编/邓一凡 终审 /易赶帮