中餐外卖上新 禾家品质安心 JIA FOR HOME TAKEAWAY
继经典国际零点菜单后全新加入禾家粤菜零点及中式家庭套餐在这个艰难时期严格遵循国际卫生条例为品质美食保驾护航疫情之中请您安心下单
NUO gourmet is ready for home takeaway
Apart from the classic international a la carte
We also offer authentic Cantonese dishes and Chinese set menus
In this critical time we strictly follow international health regulations to ensure food safety, quality and taste for your next order
诺金承诺 安心用餐
NUO PROMISE FOR FOOD SAFETY
- 对每位员工进行体温检测
- 烹饪全程佩戴口罩手套
- 所有器具严格灭菌消毒
- 食材保证合格可追溯
- 专区出菜，外卖菜品专区打包
- Temperature is taken for each employee
- Masks & gloves are worn and used throughout cooking
- All appliances are strictly sterilised
- Food ingredients are guaranteed to be qualified and traceable
- Dedicated area for dishes and takeaway packaging
套餐 SET A
（四位用 For Four Persons）
叉烧拼烧鸡
Honey-roasted BBQ pork neck "cha siu" and Roasted chicken
水煮黄牛肉
Poached sliced beef tenderloin in hot chilli oil
红莓子姜鸡
Wok fried chicken with baby ginger and strawberry
黑松露秋葵炒爽肉
Stir-fried pork and okra with black truffle sauce
炝炒手撕包菜
Stir-fried cabbage and dried chilli with soy sauce
葱香雪花牛肉炒饭
Fried rice with minced wagyu beef, egg, onion and spring onion
流沙奶黄包（6个）
Steamed creamy custard buns
精美果盘
Fruit platter
套餐 SET B
（六位用 For Six Persons）
小米煮花胶 1份
Braised fish maw in millet congee
脆皮走地鸡 1只
Crispy roasted chicken
黑醋鹅肝牛肉粒
Wok-fried beef and goose liver with balsamic vinegar sauce
宫爆明虾球
Kung Bao prawn with peanut and dried chilli
拍蒜西兰花
Wok fried broccoli with garlic
扬州炒饭
Yangzhou fried rice
鲜花玫瑰饼（6个）
Traditional rose cake
精美果盘
Fruit platter
套餐 SET C
（六位用 For Six Persons）
葱烧辽参拼红烧肉 （1份）
Braised sliced sea cucumber with scallions and braised pork
广式烧味双拼
Assorted Chinese BBQ platter
咖喱牛腩煲
Braised beef brisket with curry
湘味小炒肉
Stir-fried sliced pork belly with chilli
清炒西兰花
Wok fried broccoli
扬州炒饭
Yangzhou fried rice
叉烧包（6个）
Steamed BBQ pork buns with oyster sauce
精美果盘
Fruit platter
零点菜单 A LA CARTE MENU
烧味 Chinese BBQ
明炉蜜汁叉烧
Honey-roasted BBQ pork neck "cha siu"
脆皮走地鸡 （1只）
Crispy roasted chicken
热菜 Hot Dishes
川式宫爆明虾球
Kung Bao prawn with peanut and dried chilli
水煮东北黄牛肉
Poached sliced beef tenderloin in hot chilli oil
咖喱牛腩煲
Braised beef brisket with curry
梅干菜红烧肉
Braised pork with Shaoxing preserved vegetables
黄蘑土豆片
Wok fried sliced potato with mushroom and pork belly
清炒西兰花
Wok fried broccoli
水晶虾仁
Sautéed shrimps with green peas
小炒黄牛肉
Wok-fried sliced beef tenderloin with chilli sauce
黑松露秋葵炒爽肉
Stir-fried pork and okra with black truffle sauce
红莓子姜鸡
Wok fried chicken with baby ginger and strawberry
浓汤台州豆腐
Braised tofu with pork belly, dried shrimps bamboo shoots in rich broth
炝炒手撕包菜
Stir-fried cabbage and dried chilli with soy sauce
主食 Main
葱香雪花牛肉炒饭
Fried rice with minced wagyu beef, egg, onion and spring onion
蛋白瑶柱炒饭
Fried rice with dried scallop and egg white
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*点餐时间：2020年2月21日至3月15日，10:00– 19:00
*需提前一天微信商城下单，详情垂询：010-59268288
*到店取餐时请向服务人员出示订单二微码进行核销
*Order period: 21 February – 15 March 2020 10:00-19:00
*Purchase via WeChat Eshop one day in advance is required.
For more information, please call 010-59268288
*Please present QR code for verification and collection at hotel
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