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That's Beijing 2017 Golden Fork Awards: The Winners

2017-12-18 ThatsBeijing

       

The That’s Beijing 2017 Golden Fork Restaurant Awards somehow came and went. If you didn’t attend this month’s epic disco-themed party, it was held at the incredible EAST Beijing. With all the music, performers and awesome guests from Beijing's restaurants and cafes, it was definitely good times.

It’s basically our job to know what’s going on in Beijing’s food-and-drink world. There was never any doubt in our mind that Beijing is an amazing city for eating and drinking. But now that the 2017 Golden Fork Awards are over and the winners have officially been selected, one thing is very clear... Beijing's food-and-drink scene gets better every year.

Whether you’re looking for the best Beijing duck, the best brunch spot or even the best pub grub in town, we’ve got you covered with the city’s best restaurants.

But first! Some photos from the event:



For the full photo gallery of the winners click "Read more"(阅读原文).




And the winners are...

Restaurant of the Year

Reader’s Choice: TRB
Editors’ Choice: The Georg


New Restaurant of the Year

Reader’s Choice: Migas Mercado
Editors’ Choice: F Bistronome


Bakery of the Year

Reader’s Choice: Kempi Deli - Kempinski Hotel Beijing Lufthansa Center
Editors’ Choice: TiensTiens


Café of the Year

Reader’s Choice: Café Flatwhite 
Editors’ Choice: GREYBOX COFFEE


Desserts of the Year

Reader’s Choice: Café Zarah 
Editors’ Choice: Hutong’er Pie


Chain Restaurant of the Year

Reader’s Choice: Annie’s
Editors’ Choice: Jazz-Ya


Seafood Restaurant of the Year

Reader’s Choice: Feast (Food by EAST)  - EAST, Beijing
Editors’ Choice: V Shine


Western Fine Dining of the Year

Reader’s Choice: COMBAL by TIAGO
Editors’ Choice: Sureño - The Opposite House


Hotel Wine List of the Year

Reader’s Choice: Bistrot B - Rosewood Beijing
Editors’ Choice: Héritage - Sofitel Wanda Beijing


Wine List of the Year

Reader’s Choice: TRB
Editors’ Choice: The Georg


Gastrolounge of the Year

Reader’s Choice: Legend Beer
Editors’ Choice: Unico Beijing


Chinese Fine Dining of the Year

Reader’s Choice: Horizon Chinese Restaurant - Kerry Hotel, Beijing
Editors’ Choice: Made in China - Grand Hyatt Beijing at Oriental Plaza


Alfresco Dining of the Year

Reader’s Choice: Café Zarah
Editors’ Choice: Rosés Clouds


Hotel Steakhouse of the Year

Reader’s Choice: Grill 79 - China World Summit Wing, Beijing
Editors’ Choice: 29 Grill - Conrad Beijing


Steakhouse of the Year

Reader’s Choice: Steak House
Editors’ Choice: Flora Steak & Bar


Family Dining of the Year

Reader’s Choice: TIAGO HOME KITCHEN
Editors’ Choice: Kerry's Kitchen - Kerry Hotel, Beijing


Buffet of the Year

Reader’s Choice: Cafe O2 - InterContinental Beijing Beichen
Editors’ Choice: Cáfe on the 6th- Crowne Plaza Chaoyang U-Town


Hotel Casual Dining of the Year:

Reader’s Choice: MoMo Café - Courtyard by Marriott Beijing Northeast
Editors’ Choice: Wan Li Restaurant- Renaissance Beijing Wangfujing Hotel


Casual Dining of the Year

Reader’s Choice: Bistro 108
Editors’ Choice: Bottega


Hotel Brunch of the Year

Reader’s Choice: N'Joy - NUO Hotel Beijing
Editors’ Choice: Feast (Food by EAST) - EAST, Beijing


Value Eats of the Year

Reader’s Choice: Annie’s
Editors’ Choice: Café de la Poste


Brunch of the Year

Reader’s Choice: The Rug
Editors’ Choice: Migas Restaurant (Sanlitun)


Value Brunch of the Year

Reader’s Choice: Tiger Pancake House
Editors’ Choice: Chat Room


Chinese Value Eats of the Year

Reader’s Choice: HONGLU
Editors’ Choice: Bei 27 Hao


Southeast Asian Cuisine of the Year

Reader’s Choice: nyonya kitchen
Editors’ Choice: Makan Kitchen - Hilton Beijing Hotel


Healthy Eats of the Year

Reader’s Choice: TRIBE
Editors’ Choice: Moka Bros


Fast Food Concept of the Year

Reader’s Choice: Donhot
Editors’ Choice: HAKATA ITIKA


Japanese Cuisine of the Year

Reader’s Choice: Hana by Hatsune
Editors’ Choice: Nadaman - China World Summit Wing, Beijing


Creative Concept of the Year

Reader’s Choice: CASA TALIA by TIAGO
Editors’ Choice: Hatchery


Beijing Duck of the Year

Reader’s Choice: Xihe Yayuan Beijing Duck
Editors’ Choice: Sheng Yong Xing


Taiwanese Cuisine of the Year

Reader’s Choice: Du Hsiao Yueh
Editors’ Choice: Coucou


Cantonese Cuisine of the Year

Reader’s Choice: JIA - NUO Hotel
Editors’ Choice: 8 QI NIAN - New World Beijing Hotel


Sichuanese/Hunanese Cuisine of the Year

Reader’s Choice: Zhang Mama
Editors’ Choice: The Southern Fish


Yunnanese Cuisine of the Year

Reader’s Choice: MIDDLE 8
Editors’ Choice: Youyun


Indian Cuisine of the Year

Reader’s Choice: Punjabi
Editors’ Choice: Indian Kitchen


Hotel Fine Dining of the Year

Reader’s Choice: Yao Chi Chinese Restaurant - Grand Millennium Beijing
Editors’ Choice: Daccapo - Regent Beijing


Pizza of the Year

Reader’s Choice: Tube Station
Editors’ Choice: Bottega


Vegetarian/Veg-Friendly Eats of the Year

Reader’s Choice: Nooxo
Editors’ Choice: Lin’s Dining Lounge


Italian Cuisine of the Year

Reader’s Choice: Mio - Four Seasons Hotel Beijing
Reader’s Choice: Simply Fresh
Editors’ Choice: Opera Bombana


German Cuisine of the Year

Reader’s Choice: Drei Kronen 1308
Editors’ Choice: Paulaner Bräuhaus - Kempinski Hotel Beijing Lufthansa Center


Spanish/Latin American Cuisine of the Year

Reader’s Choice: Migas (Sanlitun)
Editors’ Choice: Mosto


French Cuisine of the Year

Reader’s Choice: Brasserie 1893 - Waldorf Astoria Beijing
Editors’ Choice: Maison FLO


Mexican Cuisine of the Year

Reader’s Choice: The Mission
Editors’ Choice: Q Mex Taqueria


British Cuisine of the Year

Reader’s Choice: Arrow Factory
Editors’ Choice: The English Tearoom


Burger of the Year

Reader’s Choice: Slow Boat Sanlitun Brewpub
Editors’ Choice: Cannon’s


American Cuisine of the Year

Reader’s Choice: Blue Frog
Editors’ Choice: Jing-A Brewpub


Sports-Friendly Dining of the Year

Reader’s Choice: Eudora Station
Editors’ Choice: High Town


Pub Food of the Year

Reader’s Choice: Great Leap Brewing  #12 Brewpub
Editors’ Choice: Jing-A Brewpub




For the full photo gallery of the winners click "Read more"(阅读原文)below.


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