2020年12月大学英语四级考试真题|第1套，含听力原文/音频/答案

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参考答案：

01-05：D；B；C；D；A

06-10：C；B；A；D；B

11-15：D；B；C；A；D

16-20：C；B；D；A；A

21-25：D；A；C；B；C

26-30：C；M；G；A；O

31-35：J；K；F；I；H

36-40：H；D；K；B；G

41-45：I；E；C；H；F

46-50：D；A；B；C；D

51-55：A；D；B；C；B

Translation:

Peopleliving in different parts of China have a variety of eating habits. People inthe nort mainly eat food made from flour, while people in the south mostly eatrice. In coastal areas, seafood and freshwater products acount for a largeproportion of people’s diet, while in other areas, meat and dairy products aremore common. Residents in provinces such as Sichuan and Hunan generally preferspicy food, while people in Jiangsu and Zhejiang have a sweet tooth. However,similar foods may have different tastes due to different cooking methods.

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