赏味意荟新体验 New Delights at Cielo

天性浪漫的意大利人，

为艺术而生，也信仰般痴迷于美食。

朴实的料理却能让人品出其中本真的滋味。

他们常说“与亲爱的人同在餐桌上不会变老”。

来自托斯卡纳、年轻而富有才华的意荟主厨Iacopo，

匠心研发出【应季全新主厨招牌美馔】，

从全球臻选上乘有机食材，将经典与创意赋予佳肴创作，巧心呈上托斯卡纳烤乳酪馅饼、新西兰羊排、

烤北海道章鱼以及甜美诱人的朗姆蛋糕等，

令宾客尽享韵致天成的意式臻味。

2017年12月15日起亮相，以零点菜单供应。

Guest who loves authentic Italian cuisine will appreciate the seasonal new signature delicacies that introduced by Chef Iacopo at Cielo. With the freshest seasonal ingredients, the new menu features amazing delicacies including Zucchini “Cannelloni” with King Crab & Mango Jelly, Risotto Alla Pizzaiola with Tomato & Buffalo Mozzarella D.O.P., Roasted Hokkaido Octopus with Black Olives & Potatoes, Rum Baba with Sponge Cake infused in Rum and more.

A la carte menu is valid from 15 Dec., 2017 onwards.

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烤新西兰羊排，玉米饼，罗马花椰菜

New Zealand Lamb Rack

Polenta, Roman Cauliflower

羊肉适宜冬季食补，意荟甄选新西兰有机羊排，慢火烤制，肉香浓郁且肉质细腻，搭配秘制酱汁，惊艳味蕾。

Pamper your palate with premium New Zealand lamb with home-made sauce.

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意大利番茄沙司红椒烩饭

水柳瓜，橄榄，西红柿，马苏里拉芝士

Risotto alla Pizzaiola

Capers, Olive, Tomato, Buffalo Mozzarella D.O.P.

意式烩饭是意大利的传统美食，以黄油和橄榄油烹制，搭配马苏里拉芝士，配以番茄、风干的黑橄榄粒和黑橄榄粉，入口香浓、层次丰富，略带硬芯为正宗口感。

Savor the most traditional Italian Risotto at Cielo. 

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朗姆蛋糕，海绵蛋糕浸朗姆酒

Rum Baba, Sponge Cake infused in Rum

绵密的海绵蛋糕，搭配鲜奶油的柔滑细腻，而更妙的莫过于丝丝萦绕的朗姆酒微香，带出的浓醇馥郁，是专属意大利的美味一刻。

Enjoy Creamy Dessert Sponge Cake that infused into Rum, which is very popular in Europe.

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烤乳酪馅饼火鸡火腿马苏里拉芝士

Calzone, Turkey Ham, Mozzarella

意大利特色烤乳酪馅饼，芝士浓厚、饼皮柔韧，火鸡火腿内陷佐以手工番茄酱，经典美味令人仿佛置身意大利。

Calzone is regarded the Italian dumpling that made with homemade, tender dough from scratch, added with vibrant tomatoes and Mozzarella cheese to offer a special and authentic flavor of Italy.

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烤北海道章鱼，黑橄榄，土豆

Roasted Hokkaido Octopus, Black Olives, Potatoes

意大利传统章鱼做法为煮，这道菜创新使用“炭烤”，令章鱼肉增添烟熏香味及柔韧口感。精华为伏特加和龙虾肉调制提味，佐以黑橄榄碎和土豆泥，每一口都令人陶醉。

Instead of traditional boiling, the Octopus has been roasted to bring a special taste. It's sauced with particular powder made of vodka and lobster and pairing with black olive and mashed potatoes.

美味随行 · 外带披萨

Take Away Your Favorite Pizza

由托斯卡纳籍主厨Iacopo主理，选用意大利进口专用披萨面粉，手工揉制薄饼，搭配新鲜食材及秘制酱料，现场火炉烘烤，只为在意荟呈上正宗可口的意式披萨。包括玛格丽特、辣猪肉肠、烤乳酪馅饼和比安卡多款意大利披萨可选。

即日起，每天午餐及晚餐时段可订购外带，长期供应。

Led by Head Chef Iacopo from Tuscany, Cielo features authentic Italian pizzas that made with imported Italian wheat flour, fresh organic ingredients and home-made sauces. Select your favorite pizza from Pizza Margherita, Pepperoni, Calzone and Bianca to take away the authentic flavor of Italy with you for a convenient dining experience. Valid for both lunch and dinner time at Cielo from now on for long term. 

周日早午餐 | Sunday Brunch

每周日 | Every Sunday 12:00~15:00

￥388+15%/位起 | From CNY 388+15%/person

意荟丰盛且精致的国际级早午餐，￥388元+15%每位，包含一份“当日鲜味”时令海鲜冷盘，一份现点现做精致主菜以及“美味随心取”自助，还有主厨秘制的惊喜美味送到桌边。如需酒水，另加￥70元+15%每位即可享无限酒水畅饮套餐。

0~5岁儿童免费；6~12岁儿童￥194元+15%每位。

Pamper yourself with the extravagant Sunday Brunch offerings at Cielo including "Catch of the Day" - a Chilled Seasonal Seafood Platter, an exquisite Main Course with various selections, All You Can Enjoy buffet station and surprising pass-around at CNY 388+15%/person. Add CNY 70+15% per person, can enjoy a free flow beverage package.

Complimentary for kid under 5 years old and CNY 194+15%/kid for 6~12 years old.

“当日鲜味”时令海鲜冷盘

Chilled Seasonal Seafood Platter

一份现点现做精致主菜

An exquisite Main Course with various selections

“美味随心取”自助

"All You Can Enjoy" buffet station

垂询预定意荟：

For inquiry/reservation,

022-2716 6263 / 6688

天津四季酒店

Four Seasons Hotel Tianjin

垂询 Tel.：[phone]

电邮 Email：[e-mail]

地址 Add.：中国天津市和平区赤峰道138号

138 Chifeng Road, Heping District, Tianjin, China

fourseasons.com/zh/tianjin