其他
FBIF2024 Recap: Global Executives Dive into F&B Innovation
Dairy Talks: Hit New Category
Snack & Baking: Make Snack Delicious And Fun
Drink Talks: Wow, Drink It Up!
Alcohol Talks: Keep Alcohol Engaging
Condiment & 3R Food: New Taste That Spice Up New Lives
Adding (increase nutritional elements): add fruits, vegetables, proteins and other natural elements in condiments, green organic and more nutritious. Blending (mix and match regional flavors): the mix and match of "basic with X" will make the taste richer and more innovative. Cutting (reduce the burden on the body): reduced salt/low sodium, less sugar, zero-added condiments and ingredients to reduce the burden on the body. Decreasing (reduce environmental pollution): reduce the non-recyclable ingredients in the packaging of seasonings, more low-carbon and environmentally friendly.