美食交流会第一天内容板块｜FEASTCON DAY 1
美食交流会第一天内容板块
DAY ONE CONTENT
2024年度美食交流会
就在下周末！
Our 2024 FEASTCON is coming next weekend! 🍜🥢🎙️
无论你是餐饮爱好者，酒类品鉴爱好者，还是美食食客，这场包揽吃喝深度研究的美食交流大会将呈现前所未有的有趣好玩内容！第一天内容板块现已公布，来提前预约你感兴趣的活动！ Calling all food enthusiasts and industry experts, get ready to learn and taste with us! Day 1 content schedule is out – reserve your spot for the sessions you're interested in!
❗️温馨提示｜Reminder for everyone❗️
美食交流会免门票入场，“讲座”也对公众免费开放。其余大师班、工作坊等活动需要提前预约或者购票（部分免费！），扫描海报二维码可查看相应详情预约。数量有限，记得提前预约位置喔！
FEASTCON is open to all with no ENTRY FEE! Talks are free, and please note that masterclasses require RSVP or tickets. Sign-ups are on a first come basis, book your spots via QR code on each poster now!
美食交流会DAY 1内容板块公布
FEASTCON DAY 1 CONTENT
讲座：餐桌上的好运气
Talk: Fortune at the Table (EN + CN)
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如何运用传统五行结合现代营养学吃出精气神。
How to combine Chinese traditional five elements with nutritious food to eat more healthy.
大师班: 咖啡产地及风味分享 (CN)
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使用CHEMEX滤杯冲煮% ARABICA自用咖啡豆经验丰富的% ARABICA咖啡师带你了解手冲咖啡背后的知识方便、便捷的制作方式随时随地都可以来上一杯独属于你自己的咖啡。
品鉴：Nibbo精品巧克力品鉴会 (CN)
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分享Nibbo品牌初心，Bean to Bar精品巧克力的制作知识，提供7款、3三大类单一产地巧克力的品鉴，分享精品可可产区故事和巧克力品鉴基础知识。
讲座：意式冰淇淋：风味画布，探索想象边界
Talk: Italian Gelato: Canvas of Flavours, Imagination is the Limit (EN + CN)
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冰激凌的创作就像一次绘画的过程。我们用自己的经历、感受和文化来创造独一无二的创新体验。在这次活动中，跟我一起踏上味觉的旅程，探索意式冰激凌的奇妙故事。
Gelato is the pristine canvas for flavors waiting to be unleashed. It's an invitation to infuse our very essence, our unique cultural expressions, into creating groundbreaking, innovative flavors. In this session, prepare to embark on a journey of taste, exploring an array of gelato varieties that we will decode together during the speech.
Workshop: Flowers for Food People (EN)
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Beautiful ingredients aren’t only for plates. A discovery lab session where we dive into funky, playful floral arranging that takes inspiration from the market for non-conventional, striking designs. Garlic scapes, anyone?
Talk: Exploring Taste and How AI Can Craft the Future of "Tasty!" (EN)
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口味感知是一段与我们记忆紧密相连的个人之旅。我们很快就能识别出自己喜欢的东西，但往往不知道为什么。在这个交流会中，我们将分享建立一个味道推荐系统过程中学到的口味科学，同时展开关于人工智能如何帮助加速食品饮料行业的可持续性和饮食健康的探讨。
Taste is a personal journey tied to our memories. We quickly recognize what we like but often don't know why. In this session, we'll share insights from creating a taste recommendation system and open up a conversation about how AI can help accelerate sustainability and well-being in the food and beverage industry.
大师班: 自制意式冰淇淋也可以很简单
Masterclass: Italian Gelato Made Simple
(EN + CN)
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用简单的原料在家里制作你自己的意大利冰淇淋!
Craft your own Italian gelato in your house using simple ingredients!
讲座：JE&JO的意面世界 (CN)
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JE&JO是一家专注于做意大利面的小馆。对于我们来说意面是一场课题，努力争取做充满幸福感的那一口意面。在FEASTCON上，我们期待去分享过往的旅程和经验，通过我们的故事让听众领会到意面的多样性和所蕴藏的文化。
JE&JO is a Bottega that focuses on making fresh Italian pasta. For us, pasta is a journey, and we pursue to make THAT bite filled with happiness. At FEASTCON, we are eager to share our path and insight. Together, let's delve into the diversity of pasta and the culture it embodies through our story.
培训：侍酒及餐厅服务技能小贴士 -
为您的餐厅服务团队提供最佳实践培训 (CN)
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你是否梦想你的餐厅以优质服务获得客人的赞赏并拥有大量回头客，同时因服务人员专业自信的服务使得餐厅收益大幅度提高？如果回答“是”，那么CieCAS的全新餐厅服务管理培训课程将是你的最佳选择！在CieCAS演示课上，你将获得侍酒及餐厅服务技能小贴士并亲自感受学习餐厅服务技能的乐趣！
Talk: Creating Immersive
Dining Experiences (EN)
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hcreates has been designing spaces in Shanghai for over a decade. With a desire to make Shanghai even cooler they have built an impressive portfolio of many well-known and loved spaces in Shanghai. In this session, Hadleigh and Hannah will share their insights into how to design successful restaurants and create spaces that are truly immersive and functional.
Demo: Dry-Aging Techniques
with Chinese Delicacies (EN)
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An introductory talk about dry-aging techniques applied to Chinese yellow croaker fish, triple yellow chicken and other Chinese meats, a specialty of The Merchants restaurant which offers a modern take on Chinese ingredients, delicacies and techniques. Learn how even fish can be aged and cured like hams, and how it enhances and innovates on the wealth of ingredients the Chinese earth and water have to offer.
讲座：我们在香格里拉酿酒！(CN)
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香格里拉作为全球少有的几个高海拔葡萄酒产区，无疑是又一个能够生产伟大葡萄酒的地方。田与就像站在了巨人的肩膀上，我们通过自然农法尽可能的让大自然表现他自己，我们收获这样的纯净的果实，因此我们的酒延续了这样的纯净的高原新风味！
品鉴：走进甘肃：探索未知地域
Tasting: Gansu Unveiled: Exploring a Hidden Terroir (EN + CN)
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Join us for an exclusive tasting experience as Meng and Quentin present the captivating wines of Domaine Xigu, nestled in the lesser-known region of Gansu, in south of NingXia. Don't miss this opportunity to discover the hidden gem of Gansu and savor the exquisite wines that embody the spirit of Domaine Xigu. Join us as we raise a glass to exceptional terroir, environmental sustainability, and the artistry of winemaking. Cheers to an unforgettable tasting experience!
Screening:
Food on Film: Our New YouTube Project (EN + CN)
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Writer Christopher St. Cavish and and photographer Graeme Kennedy have been collaborating on food stories across China for several years. This year, they will move into video, with a new China-focused series on YouTube. In this recorded session, they talk about all the work and China food stories that have led them to this point, and debut part of the first episode, an obsessive dive into soup dumplings from Shanghai to Kaifeng.
品鉴: 农夫造梦者 (CN)
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介绍农场以及农人生活的趣事。
Screening: Cultures and Complexity -
Fermentation & The Melting Pot (EN)
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Mara Jane King shares a fascinating glimpse into her fascinating research and travels through the world of fermentation with Chinese traditions. King is Hong Kong-born chef and fermentation expert based in Colorado, where she is Director of Fermentation at ID Eat Hospitality.
Tasting: Chasing the Craft (EN)
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A relaxed wander through the development of Shanghai’s first whiskey distillery.
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周六主题交流内容
美食交流会往期回顾
FEASTCON RECAPS
2022 美食交流会
2022 FEASTCON视频回顾 ｜Video Racap照片回顾 ｜Photo Racap2021 美食嘉年华 + 美食交流会
FEAST + FEASTCON 2021视频回顾 ｜Video Racap照片回顾 ｜Photo Racap
来参加FEASTCON的全天体验，白天我们有美食和饮品为主题的小型美食节，同时还有FEAST美食嘉年华预热站，主题演讲+厨艺展示+大师课。晚上，我们将举办一场SUPPERCLUB场桌晚宴和欢迎派对，欢迎所有参与到场的来宾！
What Is FEASTCON？
FEASTCON is our annual food and beverage culture festival amongst industry leaders, food and beverage connoisseurs and foodies in Shanghai.
Come and enjoy a full experience of FEASTCON with a mini festival of food, wines + cocktails stalls during the day, combined with keynotes + masterclasses. In the evening, we will host a SUPPERCLUB dinner and welcome party for all guests!
想在周末被美食美酒、超嗨的氛围围绕自己吗？FEASTCON招志愿者啦，如果有意愿请发送邮件至getsocial@socialsupplyshanghai.com告知我们。
👬 R E C R U I T M E N T
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