汇总 | 最全的月饼口味英文词汇

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又是一年中秋节！

不知道大家有没有发现

以往的月饼

似乎已经满足不了现代人的需求

所以最近我们总能看到

一些十分“奇葩”的月饼

比如这两年很火的“螺狮粉”
就被安排到月饼里了……

据说该月饼由酸笋、米粉、豆角等螺蛳粉食材制作而成

螺蛳粉：Liuzhou river snails rice noodle
这个长长的名字是《柳州螺蛳粉地方标准》、《预包装柳州螺蛳粉地方标准》的第三次修正稿中给出的螺蛳粉的官方英文名。

当然，还有大家喜闻乐见的
“奶茶月饼”

甚至还有网友发出了更高能的
“十仁月饼”……

然而不管月饼有多少口味

今天我们带给你的这份
最全月饼词汇清单

一定能满足你所有需求
快收下吧！

如何用英文介绍月饼？

广式月饼
（Cantonese-style Mooncake）

流心奶黄月饼

Lava Egg Custard Mooncake

莲蓉双黄月饼

Mooncake with Double Yolks and Lotus Seed Paste

细沙月饼

Red Bean Paste Mooncake

枣泥核桃月饼

Date Paste and Walnut Mooncake

松仁黑麻月饼

Mooncake with Black Sesame Paste and Pine Nuts

粒粒香芋月饼

Taro Mooncake

高纤椰蓉月饼

Coconut Mooncake

五仁叉烧月饼

Five Kernel and Roast Pork Mooncake

栗子竹炭月饼

Charcoal Skin Mooncake with Chestnut Filling

巧克力流心月饼

Molten Chocolate Mooncake

五仁月饼

Five Kernel Mooncake

苏式月饼

（Su Style Mooncake）

苏式鲜肉月饼

Su Style Savory Mooncake with Pork Filling

苏式椒盐月饼

Pepper and Salt Mooncake

小龙虾月饼

Spicy Crayfish Mooncake

芝士大虾鲜肉月饼

Mooncake with Cheese, Shrimp and Minced Pork

榨菜鲜肉月饼

Pork and pickle mooncake

腌笃鲜月饼

Fresh baked mooncake with pork, bacon and and bamboo shoots

酸菜牛蛙月饼

Mooncake with Pickled Cabbage and Bullfrog Meat

京式月饼
（Beijing Style Mooncake）

京式自来红月饼

Beijing Brown Skin Mooncake

山楂翻毛月饼

“Furry” Mooncake with Hawthorn Jelly

冰皮月饼
（Snow Skin Mooncake）

冰皮香柚月饼

Snow Skin Pomelo Mooncake

榴莲冰皮月饼

Snow Skin Durian Mooncak

其他地区月饼

滇式云腿月饼

Yunnan Ham Mooncake

潮式绿豆蓉月饼

Teochew Style Mung Bean Mooncake

台式凤梨月饼

Pineapple Mooncake

新式月饼
（New style Mooncakes）

巧克力脆皮冰激凌月饼

Ice Cream Mooncake with Crunchy Chocolate Crust

抹茶红豆月饼

Mooncake with Matcha Paste and Red Beans

紫薯山药月饼

Yam and Purple Sweet Potato Paste Mooncake

鲜花月饼

Flower Mooncake

乳酪月饼

Cream Cheese Mooncake

焦糖咖啡月饼

Caramel Lava and Coffee Mooncake

最后再来看一份花色冰皮月饼制作方法中英文翻译对照（译文源自网络）

Ingredients ：
材料：
140g Glutinous rice powder
140克糯米粉
50g Short grain rice powder
50克粘米粉

110g Wheat starch
110克小麦澄粉

80g Caster sugar
80克细砂糖
80g Sweetened condensed milk
80克炼乳

400ml Unsweetened condensed milk
400毫升淡奶

60g Shortening
60克白油

3g Unsweetened cacao powder
3克可可粉

3g Matcha green tea powder
3克抹茶粉

500-600g Bean paste
500-600克豆沙馅

2 tbsp Glutinous rice powder
2大勺糯米粉

Method ：
月饼做法：

Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.

糯米粉，粘米粉，小麦粉，细糖，炼乳和淡奶放入盆里，搅拌均匀后旺火蒸30分钟左右。取出稍晾凉片刻，加入白油揉成光滑柔软的团状。

Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.

面团匀分成两份，其中一份再分两小份。1小份加入可可粉揉成淡咖啡色可可饼皮，另外1小份加入抹茶粉揉成绿色抹茶饼皮。将3种不同颜色的饼皮各分成28份，豆沙馅也分成28份。2大勺糯米粉用微波强火热1分钟至熟成为手粉。

Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.

洒些熟糯米粉在月饼模子内（大小50-63克），拍出多余的粉。每种颜色的饼皮各取1份粘合成圆，按扁后放上1份豆沙包紧，收口后搓圆。表面拍上薄薄一层熟糯米粉，入模子压好成型，推出放在盘子，盖上保鲜膜冷藏1-2小时即可食用。