How to make Boiled Beer?
Introduction of a local winter specialty
Boiled Beer
A mulled beer- spicy, sweet and only slightly boozey.
It is usually made by the jug by boiling local lite beer, ginger, rock sugar, goji berries, red dates and a fermented rice porrdige (also around 2-3% alcohol) known as Laozao (醪糟). The result is tangy, warm and surprisingly delicious and even better it's good for you (because of the ginger and goji right?).
Boiled beer can usually be found at resturants of roast fish and dry pot, or chuan chuan places. But don't worry, if you don't even want to step out of your warm house, you can also easily make your own!
Let's now walk you through how to make mulled beer at home!
Simple & Delicious
https://v.qq.com/txp/iframe/player.html?vid=f1329vi89m6&width=500&height=375&auto=0
Got it?
Now why not try your own!
Chengdu Food Tour Presents
Special thanks to SHED Studio
Let's 干杯!