猪肉都要吃不起了，还不收下这份【China Food Studies】书单？

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China Food Studies Bibliography

This bibliography was created by Calli Obern and Alexander F. Day with support from the Luce China and Environment Project at Occidental College. Please email Alexander F. Day (aday AT oxy.edu) to suggest additions.

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Alpermann, Björn, and Louis Augustin-Jean. “Conclusion: Economic Sociology and the Political Economy of China’s Agro-Food Markets.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 307-21.

Anderson, E. N. Food and Environment in Early and Medieval China. Philadelphia: University of Pennsylvania, 2014.

Anderson, E. N. The Food of China. New Haven: Yale University Press, 1988.

Ash, Robert F. “The Agricultural Sector in China: Performance and Policy Dilemmas during the 1990s.” The China Quarterly 131 (1992): 545–576.

Ash, Robert. “Squeezing the Peasants: Grain Extraction, Food Consumption and Rural Living Standards in Mao’s China.” The China Quarterly 188 (2006): 959.

Atahan, Pia, John Dodson, Xiaoqiang Li, Xinying Zhou, Liang Chen, Linda Barry, and Fiona Bertuch. “Temporal Trends in Millet Consumption in Northern China.” Journal of Archaeological Science 50 (2014): 171-77.

Aubert, Claude. “Food Security and Consumption Patterns in China: The Grain Problem.” China Perspectives 2 (2008).

Augustin-Jean, L., and B. Alpermann, eds. The Political Economy of Agro-Food Markets in China: The Social Construction of the Markets in an Era of Globalization. London: Palgrave Macmillan, 2014.

Augustin-Jean, Louis. “China’s Sugar under Globalization Forces: Market Structures and State Decision Making in the Context of Liberalization.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 103-27.

Bai, Junfei, Caiping Zhang, Thomas Wahl, and James Seale Jr. “Dining Out, the Missing Food Consumption in China.” Applied Economics Letters (2016): 1-4.

Boland, Alana. “Feeding Fears: Competing Discourses of Interdependency, Sovereignty, and China’s Food Security.” Political Geography 19.1 (2000): 55-76.

Brandt, Loren et al. “Land Rights in Rural China: Facts, Fictions and Issues.” The China Journal 47 (2002): 67–97.

Bräutigam, Deborah. Will Africa Feed China? Oxford: Oxford University Press, 2015.

Bray, Francesca. The Rice Economies: Technology and Development in Asian Societies. Oxford: Blackwell, 1986.

Brown, Colin G., John W. Longworth, and Scott A. Waldron. Regionalisation and Integration in China: Lessons from the Transformation of the Beef Industry. Aldershot, UK: Ashgate, 2002.

Brown, Colin G., Scott A. Waldron, and John W. Longworth. “A Diachronic Analysis of the Beef Industry.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 127-52.

Brown, Colin G., Scott A. Waldron, and John W. Longworth. “Drivers and Dynamics of the Chinese Wool Market.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 210-36.

Brown, Jeremy. City versus Countryside in Mao’s China: Negotiating the Divide. Cambridge: Cambridge University Press, 2012.

Brown, Lester R. “Chapter 1: Pushing Beyond the Earth’s Limits.” Outgrowing the Earth: The Food Security Challenge in the Age of Falling Water Tables and Rising Temperatures. New York: W. W. Norton, 2005.

Brown, Lester R. Who Will Feed China? Wake-up Call for a Small Planet. New York: W.W. Norton, 1995.

Chan, Gerald. “China and Small States in Food Security Governance.” African and Asian Studies (2014): 59-79.

Chang, Kwang-chih. Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press, 1977.

Cheung, Su-Wai. “A Desire to Eat Well: Rice and the Market in Eighteenth-Century China.” In Rice: Global Networks and New Histories, eds. Bray, Francesca, Peter Coclanis, Edda Fields-Black, and Dagmar Schäfer. Cambridge: Cambridge University Press, 2015. 84-98.

Chin, V. “Patterns of Chicken Consumption in South-East China.” British Poultry Science44.5 (2003): 784-85.

Chin, Véronique. “Understanding the Growth and the Decline of Small-Farm Production in the Swine Industry of Guangdong Province and in China from 1980-2010.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 152-83.

Christiansen, Flemming. “Food Security, Urbanization and Social Stability in China.” Journal of Agrarian Change 9.4 (2009): 548-75.

Clapp, Jennifer, and Marc Cohen. “The Global Food Crisis: Governance Challenges and Opportunities.” Choice Reviews Online 47.08 (2010).

Croll, Elisabeth. The Family Rice Bowl: Food and Domestic Economy in China. Geneva, Switzerland: United Nations Research Institute for Social Development, 1983.

Dalin, Carole, Huanguang Qiu, Naota Hanasaki, Denise L. Mauzerall, and Ignacio Rodriguez-Iturbe. “Balancing Water Resource Conservation and Food Security in China.” Proceedings of the National Academy of Sciences 112.15 (2015): 458-593.

Day, Alexander F. The Peasant in Postsocialist China: History, Politics, and Capitalism. Cambridge: Cambridge University Press, 2013.

Day, Alexander F. “End of the Peasant: New Rural Reconstruction in China.” boundary 2 35.2 (2008): 49-73.

Delman, Jørgen, and Yu Wang. “Fuels for the Future? The Emerging Architecture in China’s Liquid Biofuels Market.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 279-307.

Dong, X., H. Wang, S. Rozelle, J. Huang, and T. Reardon. “Small Traders and Small Farmers: The Small Engines Driving China’s Giant Boom in Horticulture.” Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty, ed. Johan F M Swinnen. Wallingford, UK: CABI, 2007.

Donnithorne, Audrey. China’s Grain: Output, Procurement, Transfers, and Trade. Hong Kong: Economic Research Centre, Chinese University of Hong Kong, 1970.

FAO Regional Office for Asia and the Pacific. “Annex 3: Agricultural Policy and Food Security in China.” Poverty Alleviation and Food Security in Asia: Lessons and Challenges. (1998).

FAO. “Agriculture and Trade Policy Background Note: People’s Republic of China.”

Farquhar, Judith. Appetites: Food and Sex in Postsocialist China. Durham, NC: Duke University Press, 2002.

Feng, Lu. “Grain versus Food: A Hidden Issue in China’s Food Policy Debate.” China’s Economy: Rural Reform and Agricultural Development, ed. Deng Zhenglai. Singapore: World Scientific, 2009.

Fuller, Frank, Dermot Hayes, and Darnell B. Smith. Reconciling Chinese Meat Production and Consumption Data. Ames, IA: Center for Agricultural and Rural Development, Iowa State University, 1999.

Fuller, Pierre. “Changing Disaster Relief Regimes in China: An Analysis Using Four Famines between 1876 and 1962.” Disasters 39.2 (2015).

Gale, Fred, and Kuo S. Huang. Demand for Food Quantity and Quality in China. Washington: U.S. Department of Agriculture, Economic Research Service, 2007.

Gale, Fred, Growth and Evolution in China’s Agricultural Support Policies, ERR-153. Washington: U.S. Department of Agriculture, Economic Research Service, 2013.

Gale, Fred. China’s Food and Agriculture Issues for the 21st Century. Washington: U.S. Department of Agriculture, Economic Research Service, 2002.

Gale, Fred. Commercialization of Food Consumption in Rural China. Washington: U.S. Department of Agriculture, Economic Research Service, 2005.

Gardella, Robert Paul. Harvesting Mountains: Fujian and the China Tea Trade, 1757-1937. Berkeley: University of California Press, 1994.

Ghose, Bishwajit. “Food Security and Food Self-sufficiency in China: From past to 2050.” Food and Energy Security 3.2 (2014): 86-95.

Gould, Brian W. “Household Composition and Food Expenditures in China.” Agribusiness18.3 (2002): 387-407.

Gu, Baojing, Allison M. Leach, Lin Ma, James N. Galloway, Scott X. Chang, Ying Ge, and Jie Chang. “Nitrogen Footprint in China: Food, Energy, and Nonfood Goods.” Environmental Science & Technology 47.16 (2013): 9217-224.

Gulati, A., N. Minot, C. Delgado, and S. Bora. “Growth in high-value agriculture in Asia and the emergence of vertical links with farmers”. Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty, ed. Johan F M Swinnen. Wallingford, UK: CABI, 2007.

Hamshere, Patrick, Yu Sheng, Brian Moir, Faraz Syed, and Caroline Gunning-Trant. What China Wants: Analysis of China’s Food Demand to 2050. Australian Government Department of Agriculture, Fisheries and Forestry, 2014.

Han, Chunru. “Recent Changes in the Rural Environment in China.” The Journal of Applied Ecology 26.3 (1989): 803.

Hu, D.H. Cai, H. and van Gelder, R.A. Beef Consumption and the Beef Marketing Chains in China. Discussion Paper 04/98. School of Natural and Rural Systems Management, The University of Queensland, 1998.

Hu, Dinghuan, Thomas Reardon, Scott Rozelle, Peter Timmer, and Honglin Wang. “The Emergence of Supermarkets with Chinese Characteristics: Challenges and Opportunities for China’s Agricultural Development.” Development Policy Review 22.5 (2004): 557-86.

Hua, Gao. “Food Augmentation Methods and Food Substitutes during the Great Famine.” In Eating Bitterness: New Perspectives on China’s Great Leap Forward and Famine, eds. Manning, Kimberley Ens, and Felix Wemheuer. Vancouver: University of British Columbia, 2011. 171-97.

Huang, Jikun, Yunhua Wu, Huayong Zhi, and Scott Rozelle. “Small Holder Incomes, Food Safety and Producing, and Marketing China’s Fruit.” Review of Agricultural Economics30.3 (2008): 469-79.

Jeffries, Russell H. China’s Agricultural Modernization. New York: Nova Science, 2010.

Jia, Chenhao, and David Jukes. “The National Food Safety Control System of China – A Systematic Review.” Food Control (2013): 236-45.

Jing, Jun. Feeding China’s Little Emperors: Food, Children, and Social Change. Stanford: Stanford University Press, 2000.

Juwei, Zhang, and Fang, Cai. “Food Demand and Nutritional Elasticity in Poor Rural Areas of China.” In China’s Economy: Rural Reform and Agricultural Development, ed. Deng Zhenglai. Singapore: World Scientific, 2009.

Klein, Jakob A. “Eating Green: Ecological Food Consumption in Urban China.” In: Kim, Kwang Ok, (ed.), Re-Orienting Cuisine: East Asian Foodways in the Twenty-First Century. New York; Oxford: Berghahn , pp. 238-262. (Food, Nutrition, and Culture: Volume 3), 2015.

Klein, Jakob A. “Connecting with the Countryside? “Alternative” Food Movements with Chinese Characteristics”. In: Jung, Yusonand Klein, Jakob A. and Caldwell, Melissa L., (eds.), Ethical Eating in the Postsocialist and Socialist World. Berkeley: University of California Press, pp. 116-143, 2014.

Klein, Jakob A.  “Chinese meals: diversity and change.” In: Meiselman, Herbert L., (ed.), Meals in science and practice: interdisciplinary research and business applications.Cambridge: Woodhead, pp. 452-482, 2009.

Klein, Jakob A.  “‘For eating, it’s Guangzhou’: regional culinary traditions and Chinese socialism”. In: West, H. and Raman, P., (eds.), Enduring Socialism: Explorations of Revolution and Transformation, Restoration and Continuation. Oxford; New York: Berghahn, 2008.

Klein, Jakob A.  “Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China.” Ethnos. pp. 1-25, 2016.

Klein, Jakob A. “Everyday approaches to food safety in Kunming.” The China Quarterly, 214. pp. 376-393, 2013.

Klein, Jakob A. “‘There is no such thing as Dian cuisine!’ Food and local identity in urban Southwest China.'”Food and History, 11 (1). pp. 203-225, 2013.

Klein, Jakob A. “Creating ethical food consumers? Promoting organic foods in urban Southwest China.” Social Anthropology, 17 (1). pp. 74-89, 2009.

Klein, Jakob A. “Redefining Cantonese cuisine in post-Mao Guangzhou.” Bulletin of the School of Oriental and African Studies, 70 (3). pp. 511-537, 2007.

Lam, Hon-Ming, Justin Remais, Ming-Chiu Fung, Liqing Xu, and Samuel Sai-Ming Sun. “Food Supply and Food Safety Issues in China.” The Lancet 381.9882 (2013): 2044-053.

Larson, Bruce Clifford. At China’s Table Food Security Options. Washington: World Bank, 1997.

Latham, Kevin, Stuart Thompson, and Jacob A. Klein, eds. Consuming China: approaches to cultural change in contemporary China. London; New York: Routledge, 2006.

Lee, Pui Yee, Karen Lusk, Miranda Mirosa, and Indrawati Oey. “The Role of Personal Values in Chinese Consumers’ Food Consumption Decisions. A Case Study of Healthy Drinks.” Appetite 73 (2014): 95-104.

Lee, Seung-Joon. “Rice and Maritime Modernity: The Modern Chinese State and the South China Sea Rice Trade.” In Rice: Global Networks and New Histories, eds. Bray, Francesca, Peter Coclanis, Edda Fields-Black, and Dagmar Schäfer. Cambridge: Cambridge University Press, 2015. 99-117.

Lee, Seung-joon. Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton. Stanford, CA: Stanford University Press, 2011.

Li, Peilin. People’s Livelihood in Contemporary China: Changes, Challenges and Prospects. World Scientific, 2014.

Lin, Justin Yifu. “Education and Innovation Adoption in Agriculture: Evidence from Hybrid Rice in China.” American Journal of Agricultural Economics 73.3 (1991): 713.

Lingohr, Susanne. “Rural Households, Dragon Heads and Associations: A Case Study of Sweet Potato Processing in Sichuan Province.” The China Quarterly 192 (2007).

Liu, Hongbo, Kevin A. Parton, Zhang-Yue Zhou, and Rod Cox. “At-home Meat Consumption in China: An Empirical Study.” Australian Journal of Agricultural and Resource Economics 53.4 (2009): 485-501.

Liu, Peng. “Tracing and Periodizing China’s Food Safety Regulation: A Study on China’s Food Safety Regime Change.” Regulation & Governance 4.2 (2010): 244-60.

Louis, Augustin-Jean. “An Approach to Food Quality in China: An Agenda for Future Research.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 47-74.

Lu, Hanchao. “The Tastes of Chairman Mao: The Quotidian as Statecraft in the Great Leap Forward and Its Aftermath.” Modern China 41, 5 (2013): 539-572.

Ma, Hengyun, Jikun Huang, Frank Fuller, and Scott Rozelle. “Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China.” Canadian Journal of Agricultural Economics/Revue Canadienne D’agroeconomie 54.1 (2006): 101-19.

Mao, Yushi, and Nong Zhao. Food Security and Farm Land Protection in China. Singapore: World Scientific Publishers, 2013.

Marks, Robert B. “Rice Prices, Food Supply, and Market Structure in Eighteenth-Century South China.” Late Imperial China 12.2 (1991): 64-116.

Marks, Robert. China: Its Environment and History. Lanham, MD: Rowman & Littlefield, 2012.

Mazumdar, Sucheta. Sugar and Society in China: Peasants, Technology, and the World Market. Cambridge: Harvard University Asia Center, 1998.

Mcbeath, Jenifer Huang, and Jerry Mcbeath. “Communist Rule and the Food Security Situation.” Environmental Change and Food Security in China. Heidelberg, London, New York: Springer, 2010. 19-43.

Ni, Hui, and Shuji Hisano. “Development of Contract Farming in Chinese Sericulture and the Silk Industry.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 236-57.

Oliveira, Gustavo de LT, and Mindi Schneider. “The politics of flexing soybeans: China, Brazil and global agroindustrial restructuring.” The Journal of Peasant Studies 43.1 (2015): 167-194.

Perkins, Dwight H. Agricultural Development in China, 1368-1968. Chicago: Aldine Publishers, 1969.

Quan, Hansheng, and Richard A. Kraus. Mid-Ch’ing Rice Markets and Trade: An Essay in Price History. Cambridge: East Asian Research Center, Harvard University, 1975.

Rawski, Evelyn Sakakida. Agricultural Change and the Peasant Economy of South China. Cambridge: Harvard University Press, 1972.

Schmalzer, Sigrid. “Breeding a Better China: Pigs, Practices, and Place in a Chinese County, 1929-1937.” Geographical Review 92.1 (2002): 1.

Schmalzer, Sigrid. Red Revolution, Green Revolution Scientific Farming in Socialist China. Chicago: University of Chicago, 2016.

Schneider, Mindi. “Developing the Meat Grab.” Journal of Peasant Studies 41.4 (2014): 613-633.

Schneider, Mindi. “Modern meat, industrial swine: China and the remaking of agri-food politics in the 21st century.” Ph.D. Thesis, Cornell University, August 2013.

Schneider, Mindi. “Wasting the rural: Meat, manure, and the politics of agro-industrialization in contemporary China.” Geoforum.

Schneider, Mindi. “What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China.” Agriculture and Human Values 32.2 (2015): 331-346.

Scialabba, Nadia, and Caroline Hattam. Organic Agriculture, Environment and Food Security. Rome: Food and Agriculture Organization of the United Nations, 2002.

Scott, Steffanie, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen. “Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector.” Food Policy 45 (2014): 158–166.

Si, Zhenzhong, and Steffanie Scott. “The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China.” Local Environment 4 (2015): 1-18.

Si, Zhenzhong, Theresa Schumilas, and Steffanie Scott. “Characterizing Alternative Food Networks in China.” Agriculture and Human Values 32.2 (2014): 299-313.

Simon, Karla, George O’Conor, Mark Christopher, and Michael Brown. “Facing Grain Shortfalls, China Asserts Self-Sufficiency Policy.” China Brief 14.7 (2014).

Snyder, Francis. Food Safety Law in China: Making Transnational Law. Leiden: E.J. Brill, for the Xiamen Academy of International Law Collected Courses, 2016.

Snyder, Francis, Lu Yi and Gulrez Yazdani.”Traditional Chinese Medicine and European Union Law.” Peking University Law Journal 2.1 (July 2014): pp 129-200.

Snyder, Francis. “No country is an island in regulating food safety:How the WTO monitors Chinese food safety law through the Trade Policy Review Mechanism (TPRM).” Journal of Integrative Agriculture [Journal of the Chinese Academy of Agricultural Science], Special Issue on ‘Food Safety’ 14.11 (October 2015): pp 2142-2156.

Smil, Vaclav. China’s Environmental Crisis: An Inquiry into the Limits of National Development. Armonk, NY: M.E. Sharpe, 1993.

Smil, Vaclav. China’s Past, China’s Future Energy, Food, Environment. New York: Routledge, 2004.

Spoor, Max, and Nico Heerink. Dragons with Clay Feet Transition, Sustainable Land Use, and Rural Environment in China and Viet Nam. Lanham: Rowman & Littlefield Publishers, 2010.

Stavis, Benedict. Making Green Revolution: The Politics of Agricultural Development in China. Ithaca, NY: Rural Development Committee, Cornell University, 1974.

Swislocki, Mark. Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. Stanford: Stanford University Press, 2009.

Tang, Anthony M., and Bruce Stone. Food Production in the People’s Republic of China. Washington, D.C: International Food Policy Research Institute, 1980.

Theil, H., J. L. Seale, and C. -F. Chung. “A Regional Analysis of Food Consumption in China.” Empirical Economics 12.2 (1987): 129-35.

Veeck, Ann, and Alvin C. Burns. “Changing Tastes: The Adoption of New Food Choices in Post-reform China.” Journal of Business Research 58.5 (2005): 644-52.

Veeck, Gregory. “Post-Reform Grain Markets and Prices in China.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 77-103.

Waldron, Scott A. Modernising Agrifood Chains in China: Implications for Rural Development. Newcastle: Cambridge Scholars Publishers, 2010.

Waldron, Scott A., Colin G. Brown, and Adam M. Komarek. “Growth, Globalization and Upgrading of the Chinese Cashmere Industry.” In The Political Economy of Agro-Food Markets in China, eds. Augustin-Jean, L., and B. Alpermann. London: Palgrave Macmillan, 2014. 257-79.

Waldron, Scott A., Colin G. Brown, and John W. Longworth. Rural Development in China: Insights from the Beef Industry. Aldershot, UK: Ashgate, 2003.

Wallace, Jeremy L. Cities and Stability: Urbanization, Redistribution, and Regime Survival in China. Oxford: Oxford University Press, 2014.

Wan, Guang H. “Using Panel Data to Estimate Engel Functions: Food Consumption in China.” Applied Economics Letters 3.9 (1996): 621-24.

Wang, Qingbin, Catherine Chan Halbrendt, and Helen H. Jensen. “China’s Beer Consumption and Barley Imports.” Agribusiness 13.1 (1997): 73-84.

Wang, Yeh-Chien. “Food Supply in Eighteenth-Century Fukien.” Late Imperial China 7.2 (1986): 80-117.

Wei, Xing, Zhao Zhang, Peijun Shi, Pin Wang, Yi Chen, Xiao Song, and Fulu Tao. “Is Yield Increase Sufficient to Achieve Food Security in China?” PLOS ONE 10.2 (2015).

Wemheuer, Felix. “”The Grain Problem Is an Ideological Problem”: Discourses of Hunger in the 1957 Socialist Education Campaign.” In Eating Bitterness: New Perspectives on China’s Great Leap Forward and Famine, eds. Manning, Kimberley Ens, and Felix Wemheuer. Vancouver: University of British Columbia, 2011. 107-30.

Will, Pierre-Etienne, Roy Bin. Wong, and James Z. Lee. Nourish the People: The State Civilian Granary System in China, 1650-1850. Ann Arbor: Center for Chinese Studies, University of Michigan, 1991.

Wong, R. Bin. “Food Riots in the Qing Dynasty.” Journal of Asian Studies 41.4 (1982): 767.

World Bank. “Ensuring Food Security”. Urban China toward Efficient, Inclusive, and Sustainable Urbanization. Washington: World Bank Group, 2014.

Wu, Yanrui, Elton Li, and S. Nicholas Samuel. “Food Consumption in Urban China: An Empirical Analysis.” Applied Economics 27.6 (1995): 509-15.

Yang, Yongzheng. China’s Agriculture at the Crossroads. Basingstoke: Macmillan, 2000.

Yin, Peihong, Xiuqi Fang, and Yaru Yun. “Regional Differences of Vulnerability of Food Security in China.” Journal of Geographical Sciences 19.5 (2009): 532-44.

Yin, Shijiu, Linhai Wu, Lili Du, and Mo Chen. “Consumers’ Purchase Intention of Organic Food in China.” Journal of the Science of Food and Agriculture 90.8 (2010): 1361-367.

Zhang, Xinyi. China’s Food Problem. Shanghai: China Institute of Pacific Relations, 1931.

Zhenglai, Deng. China’s Economy Rural Reform and Agricultural Development. Singapore: World Scientific, 2009.

Zhou, Chao, and Dan Banik. “Access to Justice and Social Unrest in China’s Countryside: Disputes on Land Acquisition and Compensation.” Hague Journal on the Rule of Law 6.2 (2014): 254–275.

Zhou, Jiehong, and Shaosheng Jin. Food Safety Management in China a Perspective from Food Quality Control System. Singapore: World Scientific, 2013.

Zhou, Jing, Youhua Ma, Jingdong Luan, Pengling Liu, and Guiyou Zhuang. “Economic Analysis of Pollution Caused by Animal Farming in China.” Agricultural Science & Technology 15.7 (2014): 1219-222.

（Sociological理论大缸第326期）