Black Sesame Kitchen’s “How to Cook at Home” Series

Egg and tomato stir-fry is a humble and home-style dish – the Chinese version of an omelet than anyone can easily master. The secrets to the dish are the touch of sugar – to give it a deliciously sweet and tangy flavor – and the scallions. Make sure that your wok is set over high heat and not to overcookthe eggs. With a bowl of steamed rice, there’s no dish that says “home” more than this meal.

西红柿炒鸡蛋是中国百姓家庭中一道普通的菜。烹饪方法简单易学，几乎人人都会做。是中国菜中最具有代表性的，最经典的美食。这道菜的秘诀是糖-使其酸甜可口-以及葱花点缀。确保将炒锅放在高温下，将炒好的鸡蛋拿出来备用。再配上一碗米饭，没有什么是比这顿饭更能表达“家”的菜了。

Feel free to leave comments and let us know what dishes you’d like to learn next time. We’ll pass on the feedback to our chefs. Thank you for watching!

欢迎你们评论留下你们希望下期最想学的菜，我们会统计后让我们的厨师录制下期教学视频。

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